57651 linda five flavor pound cake julie Recipes
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frozen sweetened sliced strawberries, thawed and16 Morefrozen sweetened sliced strawberries, thawed, butter-flavored shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, buttermilk, chopped pecans, vanilla extract, almond or strawberry extract, sugar, sliced fresh strawberries, vanilla extract, almond or strawberry extract15 min, 17 ingredients
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unsalted butter (2 sticks), softened (8 oz) and17 Moreunsalted butter (2 sticks), softened (8 oz), granulated sugar (9 oz), eggs (5.25 oz, without the shells ), egg yolks (2 oz), vanilla extract, water, table salt, cake flour (7 oz), variation : ginger lb cake (beat in ingredients during step 3 when adding in salt), minced crystallized ginger, ground ginger, mace, variation : rose water lb cake (beat in ingredients during step 3 when adding in salt), omit vanilla and add 1 tbsp rosewater, mace (ground ), variation : seeded lb cake (beat in ingredients during step 3 when adding in salt), anise seed , ground, caraway seed , ground18 ingredients
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yellow cake mix or 1 (18 1/4 oz) package vanilla cake mix and12 Moreyellow cake mix or 1 (18 1/4 oz) package vanilla cake mix, vanilla instant pudding mix, granulated sugar, unsweetened cocoa powder, ground cinnamon, sour cream, vegetable oil, eggs, pure vanilla extract, sweetened flaked coconut (optional), chopped pecans (optional) or 1 cup walnuts (optional), sugar (optional), vegetable oil , and flour for dusting the pan or pam cooking spray, for baking1 hour 7 min, 13 ingredients
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key lime-glazed cream cheese lb cake and14 Morekey lime-glazed cream cheese lb cake, serves 12 servings; 1 large cake or 6 small loaves, butter, softened, cream cheese, softened, sugar, eggs, cake flour , sifted twice, salt, vanilla extract, almond extract, preheat the oven to 325 degrees. grease and flour a 10-inch bundt pan., beat the butter and cream cheese with an electric mixer until well combined. add the sugar. mix for 7 minutes, until fluffy. add the eggs, 1 at a time, beating after each until blended. gradually add the flour, beating after each addition, until all is added and combined. add the salt, vanilla, and almond extract. mix again., pour into the prepared pan. hit the pan gently on the counter about five times to help settle the batter and remove any air pockets. bake for about 11/2 hours. the cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean., make in mini loaf pans , you can get 6 loaves from 1 recipe. pour a little over 1 cup of batter into each prepared pan. cook for about 1 hour if in the loaf pans., oven and let cool in the pan for about 15 minutes. invert the cake onto a wire rack and let cool completely before putting it on a cake plate or wrapping in aluminum foil for delivery.1 hour 30 min, 15 ingredients
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Linda's Buttermilk Cakecake flour, raisins and14 Morecake flour, raisins, chopped nuts (pecans and black walnuts), ground cinnamon, ground allspice, baking soda, salad oil, buttermilk, eggs, sugar, buttermilk, sugar, light corn syrup, baking soda, vanilla extract, butter1 hour 20 min, 16 ingredients
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Asian Five-Spice Chocolate Cakefine-quality unsweetened chocolate, finely chopped and8 Morefine-quality unsweetened chocolate, finely chopped, fine-quality bittersweet chocolate, finely chopped, water, sugar, chinese five spice powder, unsalted butter, cut into pieces and softened, eggs, chilled heavy cream, chopped crystallized ginger57 min, 9 ingredients
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Raspberry and Blueberry Pound Cakeeggs, sugar (12 1/3 oz.) and8 Moreeggs, sugar (12 1/3 oz.), unsalted butter, cut into tbsp-size pieces, room temperature (2 1/2 sticks), kirsch, cake flour plus 8 tbsp (10 oz. total), baking powder, salt, fresh raspberry, fresh blueberries, ice cream or whipped cream1 hour 25 min, 10 ingredients
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Cherry Loaf Pound Cakeflour or 2 1/4 cups cake-and-pastry, salt and5 Moreflour or 2 1/4 cups cake-and-pastry, salt, glace cherries, quartered, butter (you could use margarine, but tastes best with ), sugar, eggs, almond extract31 min, 7 ingredients
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Leila's Easy Chocolate Pound Cakeall-purpose flour , plus flour for dusting the tube pan and7 Moreall-purpose flour , plus flour for dusting the tube pan, plain devil s food cake mix, unsalted butter, at room temperature, granulated sugar, hersheys chocolate syrup, eggs, water, sugar , for dusting the cake1 hour 10 min, 8 ingredients
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Blue Cheese Ice Cream With Pears and Walnut Pound Cakedry white wine, water, granulated sugar and29 Moredry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pod, cinnamon stick, lemon , zest of, seckle pears, peeled, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, unsalted butter , plus (2 sticks), unsalted butter, at room temperature, divided, cake flour , plus, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, sugar, water, fresh lemon juice, chopped rosemary , plus, whole rosemary sprigs, divided, heavy cream, whole milk, divided11 hour 45 min, 32 ingredients
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Devil's Food Pound Cake With Chocolate Glazefood cake mix (duncan hines moist deluxe devil's food) and9 Morefood cake mix (duncan hines moist deluxe devil s food), instant chocolate pudding mix, crisco cooking oil, water, eggs, cocoa, water, oil, corn syrup, sugar16 min, 10 ingredients
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Cherry Pound Cake (Mini Loaves or Bundt Cake)maraschino cherries, stemmed, butter, softened and8 Moremaraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)1 hour 10 min, 10 ingredients
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Raspberry Blueberry Pound Cakeeggs, granulated sugar and8 Moreeggs, granulated sugar, unsalted butter, cut into tbsp-size pieces, at room temperature , plus a bit more for the pan, kirsch, cake flour , plus a bit more for the pan, cake flour , plus a bit more for the pan, baking powder, salt, fresh raspberry, fresh blueberries1 hour 20 min, 10 ingredients
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Lemon Pound Cake(ATK)unsalted butter (2 sticks) and12 Moreunsalted butter (2 sticks), unsalted butter, softened for the pan, cake flour (6 oz), cake flour, for the pan, baking powder, salt, sugar (8 3/4 oz), lemon zest, lemons (1 lemon), eggs, room temperature, vanilla, sugar (3 1/2 oz), lemon juice (2 lemons)1 hour , 13 ingredients
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Apple Pound Cake (Sunny Anderson)jumbo-sized eggs, separated, buttermilk and10 Morejumbo-sized eggs, separated, buttermilk, butter, plus 1 tbsp, for pan, cake flour, plus 2 tbsp, for pan, granny smith apple, peeled, cored and diced into 1/8-inch pieces, ground cinnamon, lemon juice, sugar, divided, vanilla extract, lemon extract, baking powder, special equipment : 10-inch bundt cake pan1 hour 45 min, 12 ingredients
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Poached Seckle Pears with Walnut Pound Cake, Blue Cheese Ice Cream and Rosemary Caramel (Emeril Lagasse)dry white wine, water, granulated sugar and29 Moredry white wine, water, granulated sugar, vanilla bean, cut and scraped, minced ginger, cardamom pods, cinnamon, peel from half a lemon, seckle pears, peeled, recipe walnut lb cake , recipe follows, recipe blue cheese ice cream , recipe follows, recipe rosemary caramel , recipe follows, unsalted butter plus 1 tbsp, at room temperature, divided, cake flour, divided, vanilla bean, cut and scraped , seeds reserved, sugar, eggs, baking powder, salt, sour cream, toasted walnuts, roughly chopped, half-and-half, salt, sugar, whole egg yolks, crumbled blue cheese, sugar, water, fresh lemon juice, chopped rosemary leaves plus 2 whole sprigs, divided, heavy cream, whole milk, divided2 hour 30 min, 32 ingredients
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