261112 linda crusted fresh basil Recipes

fresh basil leaves, walnuts or 1/3 cup pine nuts, grated parmesan cheese, garlic cloves (or 1 large 1), salt, pepper, extra virgin olive oil

fresh basil, chopped, tomatoes, finely chopped, fine dry bread crumbs, garlic, minced, jalapeno pepper, seeded and finely chopped, sea salt, olive oil

fresh basil leaves, whole buttermilk, apple cider vinegar, shallot, sliced, mayonnaise (such as duke s), sour cream

fresh basil leaves, grated parmesan cheese, extra virgin olive oil, garlic clove, chopped, kosher salt

fresh basil leaves, olive oil, minced garlic, pepper, lemon juice, salt, shredded parmesan cheese, divided, salmon fillets (6 oz each)

fresh basil leaves, king arthur unbleached all-purpose flour, eggs, water, olive oil

fresh basil leaves, ice cubes, white grapefruit juice, mandarin orange juice, gin, domaine de canton ginger liqueur

fresh mozzarella balls, sliced, tomatoes, sliced, fresh basil , chpped, olive oil, balsamic vinegar, dijon mustard, salt (or to taste), fresh ground pepper

fresh basil, chopped, fresh thyme, chopped, fresh tarragon , copped, fresh chives, chopped, fresh rosemary, chopped, butter, room temperature

fresh basil leaves (about 2 cups packed), canola , grapeseed or othervegetable oil, salt

fresh basil leaves, grated parmesan or romano, pine nuts, toasted, garlic cloves, roughly chopped, salt, olive oil, baguette

fresh basil leaves, crushed, sugar, vinegar, water, liquid fruit pectin

fresh ham, bone in and skin on, carrots, onion, stalks celery, handful fresh sage leaves, day-old tuscan bread , torn into 2-inch pieces, milk, pine nuts, toasted, golden raisins, pitted mixed olives, chopped, garlic, minced, baby spinach leaves, freshly grated parmesan, kosher salt and freshly ground black pepper, chopped fresh basil leaves, fresh thyme , leaves picked and chopped, chopped fresh parsley leaves, lemon, juiced, olive oil, suggestion : polenta

fresh cranberries (or frozen ), dried fig, stems removed, snipped fresh mint leaves, fresh basil (or 1/4 tsp. dried ) (optional), orange marmalade, balsamic vinegar