Basil Lemon Syrup Recipe

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Ingredients:

Serving

4 cup packed fresh basil sprigs
4 cup water
2 cup sugar
9 4x1 inch strips lemon zest

Directions:

Bring all ingredients to a boil in a medium saucepan, stirring until sugar dissolves. Let stand at room temp, covered x 1 hour. Then transfer to airtight container and chill until cold, x 1 hour. Strain into a bowl, press hard on solids,then discard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	934.06 Kcal (3911 kJ)
Calories from fat	0.18 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	23.84mg	1%
Potassium	10.7mg	0%
Total Carbs	240.06g	80%
Sugars	235.2g	941%
Dietary Fiber	0.04g	0%
Protein	0.06g	0%
Vitamin C	0.4mg	1%
Iron	0.1mg	0%
Calcium	100.7mg	10%

Amount Per 100 g
Calories	78.49 Kcal (329 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	1%
Potassium	0.9mg	0%
Total Carbs	20.17g	80%
Sugars	19.76g	941%
Dietary Fiber	0g	0%
Protein	0.01g	0%
Calcium	8.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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