71841 linda chocolate dipped pretzel Recipes

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

chocolate (dipping ), whipping cream, ground pecans or ground walnuts

coarsely chopped pecans, light brown sugar, heavy cream, semisweet chocolate baking bars, chopped, pretzel rods

philadelphia cream cheese, softened, milk, jell-o chocolate instant pudding, thawed cool whip whipped topping, tiny pretzel twists, tub baker s milk chocolate dipping chocolate, planters creamy peanut butter, planters cocktail peanuts, chopped

semisweet chocolate, vegetable shortening, pretzels (can use regular size ), white chocolate

all-purpose flour, baking soda, salt, butter, granulated sugar, brown sugar (packed), vanilla extract, eggs, chocolate chips or 12 oz, broken pretzel (thin sticks or twists work best )

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, light brown sugar, eggs, vanilla extract, chocolate chips, coarsely crushed salted pretzels (about 3 oz.), bittersweet chocolate, smooth peanut butter

milk chocolate chips, shortening (or 1/8 block paraffin wax), pretzels (3 inch)

bittersweet chocolate, egg yolks, granulated sugar, plus 1 tsp, divided, sweet dessert wine, divided (recommended : vin santo), egg whites, cooled brewed espresso , or other strong coffee blend, ricotta, heavy cream, ladyfingers, cocoa powder, garnish, chocolate-dipped coffee beans, garnish , recipe follows, semisweet chocolate, dark roasted coffee beans

kiwi, peeled, orange, peeled, blueberries, pineapple chunks, chocolate dipped strawberries , recipe follows, dark chocolate, strawberries, washed and trimmed

chocolate almond bark or 4 oz white almond bark or 4 oz butterscotch almond bark, chopped, pretzel twists, pretzel sticks, semisweet chocolate chips, red candy-coated chocolates, fruit leather, green candy-coated chocolates

white chocolate, broken in pieces, semisweet chocolate, broken in pieces, heavy cream, stemmed strawberries, pretzels, plain donuts, dried apricots, graham crackers and/or sticks

white chocolate, broken in pieces, semisweet chocolate, broken in pieces, heavy cream, stemmed strawberries, pretzels, plain donuts, dried apricots

semi-sweet chocolate chips, shortening, pretzels (for example)

semisweet chocolate chips, shortening, ground cinnamon, marshmallows , miniature pretzels and/or whole fresh strawberries

pretzel , love utz s (regular or rods), dark chocolate (milk, semi or white also), shortening, oreo cookies (crushed up ), white chocolate

pretzels well crushed , will equal 3 cups of crumbs, butter melted, sugar, milk chocolate chips, peanut butter, cream cheese softened, vanilla, powdered sugar, heavy whipping cream whipped or about 4 cups of whipped or cool whip, reeses peanut butter cups for topping