Chocolate Covered Pretzels Recipe

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Chocolate Covered Pretzels
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Ingredients:

  • 2 tbsp shortening (or 1/8 block paraffin wax)
  • 24 pretzels (3 inch)

Directions:

  1. Melt chocolate and shortening or wax over a double boiler or in the microwave.
  2. Stir until smooth and combined.
  3. Remove from heat, leaving mixture over hot water if using a double boiler.
  4. If using microwave you may need to reheat if mixture gets too thick for dipping.
  5. Dip each pretzel in chocolate, allowing excess to drip off.
  6. Place on wax paper lined cookie sheets and chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1293.47 Kcal (5416 kJ)
Calories from fat 169.79 Kcal
% Daily Value*
Total Fat 18.87g 29%
Cholesterol 11.41mg 4%
Sodium 2819.78mg 117%
Potassium 370.15mg 8%
Total Carbs 251.66g 84%
Dietary Fiber 7.54g 30%
Protein 28.88g 58%
Iron 14.2mg 79%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 350.1 Kcal (1466 kJ)
Calories from fat 45.96 Kcal
% Daily Value*
Total Fat 5.11g 29%
Cholesterol 3.09mg 4%
Sodium 763.21mg 117%
Potassium 100.19mg 8%
Total Carbs 68.11g 84%
Dietary Fiber 2.04g 30%
Protein 7.82g 58%
Iron 3.9mg 79%
Calcium 27.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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