147483 linda chicken roll not Recipes

diced cooked chicken (boiled ), whole kernel corn, creamed corn, onion, finely diced, chicken broth (not the condensed kind ), cream of chicken soup , so or 1 (10 3/4 oz) can cream of celery soup, salt and pepper, as needed, bay leaves, basil, fresh rosemary, snipped (optional), butter

chicken thighs (or a combo) or 6 -8 chicken breasts (or a combo), uncooked rice (not minute), condensed cream of mushroom soup, chicken bouillon cubes, boiling water, onion soup mix, garlic powder, dried parsley, black pepper

potatoes, diced, yellow onion, diced, carrots, diced, bell pepper, diced, stalks celery, diced (including leafy tops), garlic, italian stewed tomatoes, chicken stock (not broth, stock), chicken bouillon cubes, bay leaves, crushed red pepper flakes, italian parsley, chopped, rotisserie chicken, shredded, macaroni, olive oil, salt and pepper, grated parmesan cheese

chicken broth (14 fl oz), skinless boneless chicken breast halves, unsalted butter, yellow, red, and orange bell peppers , cut into 1/2-inch pieces (2 cups), salt , or to taste, black pepper, chopped onion, all-purpose flour, heavy cream, white mushrooms, trimmed and quartered, egg yolks, fresh lemon juice , or to taste, dry sherry , or to taste, paprika (not hot ), thick) slices firm white sandwich bread (preferably pullman), toasted, chopped fresh flat-leaf parsley

chicken, cut into pieces, with bone and skin (1.5kg), oil (for frying ), onion, medium, peeled and finely chopped, garlic cloves, peeled and finely chopped, paprika, sweet not hot, fresh quality (45 ml), chicken broth (250 ml) or 1 cup stock (250 ml), flour (30ml), sour cream (250 ml) or 1 cup creme fraiche (250 ml), salt & freshly ground black pepper

chicken breasts, oregano leaves, carrots, peeled & sliced, head celery, sliced, onions, chopped, garlic cloves, minced, more to taste, chopped tomatoes, head broccoli, chopped or 1 (14 oz) package frozen broccoli, fresh green beans (not frozen ), zucchini, sliced, frozen spinach or 2 (9 oz) packages fresh spinach, red cabbage, corn kernels, sweet pepper (red or green ), potatoes, cubed, kidney beans or 2 (475 g) cans cannellini beans, rinsed and drained, oregano, chicken bouillon cubes, pepper , to taste, salt, to taste (only if needed , as the chicken cubes are salty), water (as needed)

chicken breast halves (cooked skinless, boneless , cubed ), mushrooms, sliced, mil butter , more if needed, mayonnaise, sour cream, condensed cream of chicken soup, cooked white rice, shredded mozzarella cheese, shredded cheddar cheese, crushed potato chips

cooked rice, sliced celery, diced red pepper, chopped onion, butter, melted, parsley flakes, salt, chicken breasts, not cooked and in chunks, cream of chicken soup, miracle whip, milk, sliced carrot, cooked, shredded cheddar cheese

chicken pieces (combination ofnecks, thighs, and drumsticks, with skin), carrots, cut into thirds, celery ribs, cut into fifths, yellow onion, dill , wrapped tightly with any string (i use floss, works great, and never falls apart in the water), instant chicken-style consomme soup and seasoning mix (by osem, do not substitute), cheesecloth

cream cheese, mushrooms, chicken, crescent rolls (regular tube )

shredded cooked chicken, cream cheese, diced green chilies, garlic and herb seasoning, red pepper flakes (optional), refrigerated crescent dinner rolls

boneless skinless chicken breast halves, soy sauce, imitation crab sticks (or seafood sticks), spring roll wrappers, cornflour (cornstarch), water, oil (for deep frying)

shredded cooked chicken, hot sauce (such as frank s redhot original cayenne pepper sauce), egg roll wrappers, shredded coleslaw mix (without dressing), crumbled blue cheese, egg white, lightly beaten, canola oil

cornmeal, divided, cubed cooked chicken, shredded cheddar cheese, sliced ripe olives, sour cream, chopped green chilies, drained, chopped onion, tubes (8 oz each) refrigerated crescent rolls, egg white, water, salsa

chicken breasts, pounded thin, flour, salt, lemon pepper, butter (to saute the chicken), olive oil (to saute the chicken), lemons, thin sliced, shallot (small thin sliced ), white wine, chicken broth, fresh lemon juice, heavy cream, flour, lemon basil, fine chopped (you can use regular basil if you can not fine lemon basil), thyme, fine chopped, fresh parsley, fine chopped, spinach pasta, fresh lemon juice, garlic olive oil (2 tbsp olive oil and 1 smashed garlic clove), salt, lemon pepper

chicken broth, fat-free cream of chicken soup, chicken breasts, flour tortillas, cut up, salt and pepper, to taste

spaghetti, chicken strips (not breaded , tyson), grilled chicken breast strips, rotel tomatoes & chilies, condensed cream of chicken with herbs soup, cheese soup (campbell s fiesta cheese), black olives, sliced, drained, sliced mushrooms, velveeta reduced fat cheese product, neufchatel cheese, shredded cheddar cheese

whole chicken breasts, not split (preferably organic ), baby spinach, stemmed and washed, head garlic, garlic, extra virgin olive oil, coarse salt, fresh grated nutmeg, fresh basil leaf, stemmed and washed, lemons, sweet butter, dry white wine, red potatoes, shiitake mushroom, cleaned and woody stems removed,thinly sliced, chicken stock, salt and pepper