147483 linda chicken roll not Recipes

you will need, ground chicken meat, vienna sausage, chopped, pc small onion, chopped, stalk celery, chopped, del monte italian style spaghetti sauce, pc egg, pc small carrot, coarsely grated, pan americano , cut into cubes, raisins

boneless skinless chicken breast halves (4 oz each), swiss or brie cheese, egg, water, dijon mustard, dry bread crumbs, dried thyme, salt, pepper, king arthur unbleached all-purpose flour, canola oil, canned pitted tart red cherries, sugar, cornstarch, lemon juice, almond extract

spreadable chive and onion cream cheese, dijon mustard, whole wheat tortilla (8 inches), sliced cooked chicken, shredded lettuce, crumbled cooked bacon, shredded swiss cheese, chopped tomato

chicken tenderloins, fat-free chicken broth, wide egg noodles, diced onion, sliced carrot, diced celery, table salt, black pepper, bay leaf, minced parsley

chicken, split in half, tony chachere s seasoning, divided, old bay seasoning, divided, fresh coarse ground black pepper, divided, rosemary, divided, thyme, divided

sun-dried tomatoes (not packed in oil), boiling water, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, green onions, thinly sliced, greek olives, chopped, garlic clove, minced, boneless skinless chicken breast halves (6 oz each), salt, pepper

ground veal breast, ground pork sausage, ham, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, salt and freshly ground black pepper, roasting chicken , deboned by your butcher, but still in 1 piece, eggs, hard-boiled, peeled and quartered lengthwise, extra-virgin olive oil

chicken breast halves, seasoned salt, string beans, carrot , julienned or 1 cup shredded s, red pepper , julienned, shredded mozzarella, jarred marinara sauce

bread crumbs, butter (melted ), chicken breasts (boneless, skinless ), deli-thin ham, swiss cheese

chopped celery, onion, chopped, butter, cubed, chopped cooked chicken, fresh mushrooms, sliced, cream cheese, softened, salt and pepper to taste, active dry yeast, warm milk (110o to 115o), eggs, sugar, salt, king arthur unbleached all-purpose flour, melted butter, dry bread crumbs

cornstarch, soy sauce, plum jam, cider vinegar, ground ginger, garlic powder, ground mustard, boneless skinless chicken breasts , cut into strips, olive oil, coleslaw mix, flour tortillas (8 inches), warmed

chicken thighs, onion, chopped, garlic cloves, chopped, olive oil, cumin, lime juice, salsa verde (tomatilla salsa), chicken broth, water, corn tortillas, monterey jack pepper cheese, shredded

chicken, brown rice, onion, chopped, stalks celery, chopped, carrots, chopped, garlic, minced, cilantro, fresh, parsley, fresh, corn, mushrooms, salt, pepper

chicken, with skin, water, lime , juice of, garlic clove, peeled, peppercorn, oregano, salt, oil, vinegar, salt, flour, lard, divided, butter, divided, water, dry white wine

chicken , chopped into bite sized pieces, onions, halved, carrots, chopped, stalks celery, chopped, salt and pepper, to taste, egg noodles, cooked

cooked chicken , cut into chucks approximately olive size, minced red onion, salt, lemon juice, celery, thinly sliced, seedless red grapes, mayonnaise, tangerine segments or 1 11oz can manderin orange segments, almonds, toasted, lettuce leaves, kalamata or black greek olives, pitted

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

chicken stock, lean pork , julienned, garlic, red chili paste , depending on how hot you like it, soy sauce, white pepper, ground, eggs, beaten, cornstarch, bamboo shoot , julienned, water chestnut , julienned, dried chinese mushrooms, sliced, firm tofu , cut into 1/4x2-inch sticks, white vinegar, sesame oil, dried black fungus, soaked for 1 hr., and cut up fine, scallion, finely chopped