1814 linda and appetizers Recipes
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lean ground beef , at least 80% lean, taco seasoning mix and8 Morelean ground beef , at least 80% lean, taco seasoning mix, rotel tomatoes & chilies, jalapeno peppers, sliced, and chopped fine, mexican blend cheese, taco shells, head lettuce, chopped fine, tomato, chopped, sour cream, pace salsa, i like medium. hot30 min, 10 ingredients
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flour, salt, crisco shortening , plus, crisco shortening and9 Moreflour, salt, crisco shortening , plus, crisco shortening, cold water , start off with 1 tsp. and add as needed, milk , for top of crust before baking, sugar , depending on the tartness of the apples, flour, cinnamon, nutmeg, salt, apples, peeled, and sliced thin (8 medium. apples, i use macintosh or granny smith), butter, chopped into small pieces1 hour 15 min, 13 ingredients
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Linda's Taco Rice Bakeground beef, onions, chopped, cayenne pepper and5 Moreground beef, onions, chopped, cayenne pepper, taco seasoning mix, ro-tel tomatoes and green chilies, rice, cooked, salt and pepper, to taste, mozzarella cheese55 min, 8 ingredients
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Linda's Red and Green Cabbage Saladred cabbage, finely shredded and11 Morered cabbage, finely shredded, green cabbage, finely shredded, carrot, shredded, red bell pepper, chopped, green bell pepper, chopped, green onion, finely chopped, sugar, salt, dry mustard, mustard seeds, cider vinegar, mayonnaise35 min, 12 ingredients
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Linda's Ham Salad Finger Rollschopped ham (you can find it at the deli counter. tell th... and5 Morechopped ham (you can find it at the deli counter. tell them how much you want and ask to have it ground, or chop), mayonnaise, mustard, hot dog relish, onion, chopped fine, dozen finger rolls, of your choice (how big the rolls are and how much filling you use, depends on how many this recipe yields)45 min, 6 ingredients
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Linda's Greek Rice Saladcooked rice and6 Morecooked rice, christy greek salad dressing (caesar may be substituted), green pepper, finely chopped, onion, finely chopped, black olives, chopped, tomato, chopped, feta cheese, crumbled55 min, 7 ingredients
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Linda's Almond Rice Pilafchicken broth , low sodium is ok, shallot, chopped, butter and6 Morechicken broth , low sodium is ok, shallot, chopped, butter, basmati rice or 1 1/2 cups any other long-grain rice, salt, fresh ground black pepper, grated lemon rind, sliced almonds, toasted, and chopped, fresh parsley, chopped, for garnish1 hour 5 min, 9 ingredients
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Linda's Chunky Potato Soupred potatoes, water, onion, finely chopped, butter, flour and7 Morered potatoes, water, onion, finely chopped, butter, flour, fresh ground black pepper (to taste), half-and-half, evaporated milk, sugar, cheddar cheese, shredded, ham, cubed (i use smoked ham shoulder), bacon, crumbled (i use hormel real bacon pieces)1 hour 15 min, 12 ingredients
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Linda's Pressure Cooker Lima Beanssmoked ham hocks, water, frozen lima beans and7 Moresmoked ham hocks, water, frozen lima beans, montreal brand steak seasoning, thyme, chives, carrots , pared and chunked, celery ribs, with leaves diced, onion, diced, scallions, diced white part and pale green part2 hour , 10 ingredients
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Linda's Puerto Rican Lime Piejuicy limes (1 1/2in in diameter) and5 Morejuicy limes (1 1/2in in diameter), sweetened condensed milk, whipping cream (for lower fat option, use non dairy whipped topping in place of ), vanilla, pie crust (regular, not graham cracker), shredded unsweetened chocolate squares or cocoa, to sprinkle across top of finished pie (optional)50 min, 6 ingredients
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Linda's Hot Chili Cheese Frieshomemade chili , made ahead and4 Morehomemade chili , made ahead, potatoes, peeled,and cut up into french fry size, jalapeno jack cheese, cheddar cheese, tabasco sauce or any hot sauce, to your liking1 hour 25 min, 5 ingredients
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Linda's Roast Pork With Rosemary, Garlic, Lime and Oil Rubpork roast, bone in, lime juice and8 Morepork roast, bone in, lime juice, garlic powder, about 3 tsp. on roast, and more in pan, dried rosemary, olive oil, fresh ground pepper , to taste, salt , to taste, cornstarch, cold water, gravy master2 hour 15 min, 10 ingredients
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Linda's Mexican Scalloped Potatoesfrozen hash browns or 4 cups fresh potatoes and7 Morefrozen hash browns or 4 cups fresh potatoes, evaporated milk, flour, onion, chopped, rotel tomatoes & chilies, chili seasoning mix, shredded mexican blend cheese , more cheese for the top, ham, diced , as much as desired45 min, 8 ingredients
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