22039 limoncello nut down Recipes

dry red wine (merlot), orange juice (or maybe 2 oz, begin with 1 and add more if you want), limoncello (or more )

fresh raspberry, grated fresh lemon zest, prepared lemon curd, limoncello (1 jigger plus 1 tbsp, (to taste), mascarpone cheese, lemon extract, heavy whipping cream, fresh mint leaves, for garnish, fresh lemon verbena leaf, for garnish

super moist white cake mix (i used betty crocker), frozen lemonade concentrate, thawed (put the rest in the freezer you can use it for other recipes and this 1!), sour cream, cream cheese, room temperature, egg whites, lemon zest (no pith), cream frosting (i used betty crocker) or 1 (12 oz) can your favorite white frosting, limoncello, lemon zest

boneless skinless chicken breasts , filets pounded thin, butter, chicken stock, limoncello (lemon liqeur), lemon slices, flour (for dredging), salt and pepper, fresh basil (to garnish )

scoops raspberry sorbet, divided, scoops vanilla ice cream, divided, limoncello, divided, sparkling water (or enough to top off, divided ), lemon peel, twist garnish

extra virgin olive oil, lemons , juice and zest of, fresh marjoram, limoncello

purchased biscotti, unsalted butter, melted, grated lemon zest, fresh whole milk ricotta cheese, drained, at room temperature, cream cheese, at room temperature, sugar, limoncello (see recipe below ), vanilla extract, eggs, at room temperature, lemons, vodka, water, sugar

sponge cake , tart shell 12-inch store-bought, chilled limoncello, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberry, lemon zest, very thinly sliced mint leaves

loosely packed fresh mint leaves, chilled limoncello, fresh lemon juice, chilled sparkling water, fresh mint sprig, lemon slice

pasteurized egg yolk, pasteurized egg whites, sugar, lemons , zest of, lemon extract, ladyfingers, mascarpone cheese, limoncello, simple syrup

butter, room temp, sugar, eggs, vanilla, almond extract, lemon , juice of, heavy cream, flour, lemon , zest of, butter, melted, lemon , juice of, lemon , zest of, finely chopped, sugar, limoncello, blueberries, fresh, sugar, port wine or 1/2 cup sherry wine, cinnamon, ground, cornstarch , dissolved in 1-2 oz water

fresh raspberries, powdered sugar, limoncello (italian lemon dessert liqueur), neufchatel cheese (in block form), shortbread cookie , for serving

limoncello (italian lemon liqueur), coarsely crushed ice cube, fresh mint leaves, club soda, muddle stick (or handle of wooden spoon), lime, for garnish (optional)

water, riesling wine, sugar, ripe pears, peeled, seeded and cut into quarters, limoncello, lemon zest (optional) or lemon slice, to garnish (optional), mint sprig, to garnish (optional)