184078 lime white cookie tart Recipes

softened unsalted butter, sugar, egg, pure lemon extract, lime rind, milk, salt, flour, powdered sugar, lemon juice

whipping cream, white chocolate morsels, sour cream, grated lime rind, fresh key lime or lime juice, ready-made graham cracker crust or your favorite prepared recipe, garnish: lime slices

white cake mix (regular size), water, canola oil, egg whites, oreo cookie crumbs, vanilla frosting, oreo cookie crumbs

white cake mix, egg whites, frozen margarita mix (such as bacardi), thawed, vegetable oil, grated lime peel, lime juice, cream cheese, softened, unsalted butter, softened, grated lemon peel, lime juice, sugar

sugar, evaporated milk, marshmallow cream, vanilla, butter, white chocolate chips, oreo cookies, finely crushed, oreo cookies, crumbled

dried apricot, cut into small pieces and firmly packed, water, cointreau liqueur (or grand marnier), white wine, white sugar, soft light brown sugar, cinnamon stick, frozen puff pastry (ready rolled, thawed ), chopped roasted almonds, demerara sugar, dusting ground cinnamon, white belgian chocolate

roll pillsbury create n bake refrigerated sugar cookie (16.5 oz), chopped shelled pistachios, coconut, white chocolate chunks or 1 1/2 cups white vanilla baking chips, key lime juice , fresh lime juice or 1/2 cup thawed frozen limeade concentrate, egg yolks

white bread (medium sliced white works best ), butter, melted, ripe avocados, lemon , juice of, rocket, white crabmeat, white wine vinegar, peppercorn, fresh bay leaf, egg yolks, unsalted butter, fresh tarragon, roughly chopped, lemon , juice of

ap flour, baking powder, salt, sugar, butter or margarine, softened, milk, vanilla, egg whites, crushed chocolate sandwich cookies (about 10 cookies) plus additional for garnish, prepared vanilla frosting

gingersnap cookie crumbs, white sugar, melted butter, unflavored gelatin, lime juice, heavy cream, divided, white chocolate, chopped, cream cheese, softened, white sugar, grated lime zest

vanilla vodka, plus more for the rim, crushed vanilla cream sandwich cookies (recommended : oreo), ice, pineapple juice, lime wedges, canned whipped cream

unflavored gelatin, cold water, white chocolate chopped, heavy cream, lime juice, rind of 1 lime grated, egg whites, salt, superfine sugar, lime zest to decorate

quick-cooking oats, brown sugar, chopped pecans, butter, melted, reduced-fat evaporated milk, frozen limeade concentrate, thawed, sugar, grated lime peel, vanilla extract

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, vanilla extract, peppermint extract, high-quality white chocolate (such as lindt or perugina), chopped, kosher salt, high-quality white chocolate, chopped, chilled heavy cream, vanilla extract, kosher salt, high-quality bittersweet chocolate, chopped, chopped candy canes, divided, chocolate wafer cookies (such as nabisco famous chocolate wafers), lightly crushed, high-quality white chocolate, melted

vegetable oil, light brown rice (recommended : texmati) or white rice, limes , zested, 1 lime, juiced, chicken stock, scallions, whites and greens, chopped

extra-virgin olive oil, slicing tomatoes, quartered (about 3 lb), garlic, jalapeno, white onion, quartered, kosher salt and freshly ground pepper, fresh cilantro leaves, white distilled vinegar, sugar, juice of 2 limes, corn tortilla chips, zest of 2 limes, juice of 1 lime

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

brioche or challah, fine-quality white chocolate, heavy cream, milk, whole eggs, egg yolks, sugar, vanilla, dry white wine, water, sugar, dried tart cherries, cream