39196 lime tequila popcorn Recipes

lime juice, lime zest, skim milk, canola oil, tequila, vanilla extract, splenda sugar substitute, all-purpose flour, baking soda, baking powder, salt

lime juice, vegetable oil, garlic cloves, minced, chili powder, cumin, honey, tony chachere s creole seasoning, tequila

whole milk, shot tequila, prepared key lime curd, best quality vanilla ice cream (recommended : haagen-dazs), orange zest, for garnish

tequila, triple sec, orange juice, grenadine, orange slice, cherries, lime wedge

lime juice (i have made it with up to 1/2 cup as well), tequila (i have used up to 2 ), pepper, salt (i use kosher), boneless skinless chicken breasts

tequila, salt, paprika, lime juice, olive oil, ground red pepper (cayenne), salmon fillets, skin on

ears of corn, jicama, red pepper, finely diced, yellow pepper, finely diced, baby spinach, pine nuts, juice of 3 limes, tequila, white wine vinegar, olive oil, cumin, cayenne

tequila, freshly squeezed lime juice, freshly chopped cilantro leaves, fresh red onion, chopped, salt and pepper, raw shrimp

tequila, white wine vinegar, juice of 3 limes, lemon oil (see note ), shallots, peeled and chopped, chopped fresh cilantro plus 1 large bunch cilantro, leaves only, minced garlic, boneless chicken breasts , trimmed of all fat, coarse salt and freshly ground pepper to taste, canola oil

lime wedge, coarse sea salt, tequila, fresh lime juice, hot sauce, sugar, raw oysters in a half shell

lime juice (6 to 8 medium limes), tequila, garlic cloves, minced or crushed, chopped fresh cilantro, vegetable oil, chili powder, freshly ground black pepper, kosher salt, flank steak, bell peppers, each cut into 12 wedges, sweet onion, cut into 8 wedges, flour tortillas, salsa , chopped avocados, sour cream (optional)

tequila, fresh squeezed lime juice, garlic, minced, pepper, shrimp (peeled and deveined ), adobo sauce (1/2 cup adobo + 1/2 cup bbq sauce, recipe to follow), bacon (cut in half ), seasoning salt, dried ancho chiles (stems and seeds removed), chipotle chiles in adobo , clinging to it or 1 large dried pasilla pepper (stems and seeds removed), boiling water, onion (chopped ), garlic (minced ), oregano, cumin, cinnamon, sugar, vegetable oil, distilled white vinegar, prepared barbecue sauce

tequila , preferably aged blue agave, ice cubes, triple sec, lime zest , twist, serrano chili (1/4-inch x 3/4-inch), wooden skewer

limes , juice and zest of, tequila, red pepper flakes, great dry northern white beans, boneless skinless chicken breasts, onions, chopped, garlic cloves, chopped, olive oil, green chilies (i used green salsa), cumin , plus, cumin, cayenne pepper, divided, defatted chicken stock (canned will work all right), grated monterey jack cheese, sour cream, chopped fresh green onion, diced avocado

tequila, fresh lime juice, fresh orange juice, light brown sugar, divided, ground cumin, jalapeno pepper , cut into 1/8 inch slices, bone-in ham steaks , about 1 lb each