45949 lime souffle tart Recipes

eggs, egg yolks, sugar, fresh key lime juice (from about 18 limes) or regular fresh lime juice, fresh lemon juice, coarse kosher salt, unsalted butter, cut into 1/4-inch cubes, unsalted butter, room temperature, chilled cream cheese, cut into 1/2-inch cubes, sugar, unbleached all purpose flour, coarse kosher salt meringue, egg whites, room temperature, sugar, powdered sugar, vanilla extract, coarse kosher salt, special equipment : 9-inch-diameter tart pan with removable bottom kitchen torch

shortbread cookies (about 6 oz), coconut, sweetened and shredded, butter, melted, milk, sugar, cornstarch, coconut syrup (creamy ), lime rind, grated, egg yolk, lime juice, coconut extract, whipping cream, whipping cream, lime slices, thin

reduced-fat vanilla wafers, sugar, margarine or butter, softened, egg white, grated lemon rind, fresh lemon juice, fresh lime juice, eggs, low-fat sweetened condensed milk, lemon rind strips (optional), mint leaves (optional)

tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk

tart apples, sliced, king arthur unbleached all-purpose flour, whole-berry cranberry sauce, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, wheat bran, canola oil, butter, melted, ground cinnamon, fat-free vanilla frozen yogurt , optional

butter, plus more for ramekins, flour, half-and-half, sugar, divided, shredded zest of 4 rangpur limes or 2 large tangerines, fresh rangpur lime juice ; or use 1/4 cup fresh regular lime juice plus 2 tbsp. tangerine juice, eggs, separated, cream of tartar

unsalted butter, grated lime rind, key lime juice, salt, sugar, egg yolks, whole eggs, heavy whipping cream, fresh raspberries, frozen raspberries, thawed, honey

fresh mint, finely chopped, lime curd, prepared vanilla pudding (2 jello-type pudding cups), egg whites, nonstick cooking spray, butter flavored, sugar

butter, melted, sugar, all-purpose flour, cornstarch, heavy cream, warmed, eggs, separated (the yolk is for this section), lime (see note for important instructions), vanilla extract, sugar, kosher salt, coconut, toasted

all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, ice water, sugar, heavy cream, eggs, fresh lime juice, grated fresh lime zest, picked-over raspberries, sugar

all purpose flour, whole almonds, toasted, powdered sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, cold water, fresh lime juice, unflavored gelatin, chilled whipping cream, good-quality white chocolate (such as lindt or baker s),chopped, grated lime peel, sugar, sour cream, basket strawberries, hulled, sliced, seedless strawberry jam

butter, vanilla extract, sugar, salt, flour, eggs, room temperature, egg yolks, room temperature, sugar, lemon, fresh (or lime juice about 4 lemons or 5 limes)

firm-ripe medium nectarine, egg yolks, granulated sugar, fresh lime juice, unsalted butter, vanilla, fresh lime zest (optional), cold unsalted butter, all purpose flour, dark brown sugar, salt, firm-ripe medium nectarines, sliced, peach jam

firm-ripe medium nectarine, egg yolks, granulated sugar, fresh lime, vanilla, cold unsalted butter, all-purpose flour, dark brown sugar, salt, firm-ripe medium nectarines, peach jam

tart red cherries, drained , juice reserved, granulated sugar, cornstarch, ground cinnamon, fresh raspberries (or frozen ), fresh cranberries (or frozen ), all-purpose flour, rolled oats, brown sugar , packed, ground cinnamon, unsalted butter

tart red cherries, crushed pineapple, sugar, cherry gelatin, ginger ale, flaked coconut, chopped nuts , optional

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes