239 lime sorbets Recipes

sugar, water, strawberries, lime juice, tequila, triple sec

sugar, water, cubed peeled cantaloupe, cubed seeded watermelon, fresh lime juice

water, sugar, kosher salt, basil leaves, pitted cherries, fresh ruby red grapefruit juice (about 1 grapefruit), fresh lime juice

water, white sugar, fresh ginger, peeled and thinly sliced, sea salt, lime zest, orange juice, mango juice, lemon juice

water, strawberries (frozen can be used), sugar, lemon , juice of, champagne (or sparkling wine), mint leaves, plus more, for garnish, lime sorbet (yogurt or vanilla ice cream may be substituted) (optional)

a 3 1/2-to 4-lb piece of w termelon ( bout qu rter of l rge w termelon th t h s been h lved lengthwise nd crosswise), fine-quality bittersweet chocolate (not unsweetened), chopped, sugar, fresh lime juice, sambuca or other anise-flavored liqueur if desired

ripe papaya, diced (about 1 lb), plain low-fat yogurt, light corn syrup, fresh lime juice

sugar, water, blood oranges, lime , juice of, ground cumin, ground cinnamon

water, strawberries, sugar, lemon juiced, champagne, mint leaves for soup and more for garnish, lime sorbet or vanilla ice cream

fresh mango, pureed (2 3/4 cups), water, sugar, lemon juice, almost any fruit can be grilled with delicious results. grilled fruit complements frozen desserts such as sorbet or ice cream. the differences in temperature, texture, and taste are appealing and a great crowd pleaser., make sure grill is clean, on medium heat and lightly oiled., some commonly grilled fruits are fig , pineapple, banana, and nectarine or, figs : use fresh if available - dried are also good. place in saucepan, cover with port and zest from 1 lemon and simmer for 15 minutes. these, be served poached or lightly grilled ., pineapple: peel , core, and slice pineapple. combine 1 cup of orange juice, dark brown sugar in saucepan and simmer on low heat until mixture, starts to thicken. stir to avoid burning. brush on pineapple slices and grill lightly until grill marks appear, about 2 minutes per side., banana (1 bunch): cut s lengthwise and place in baking tray. combine 1 cup orange juice, 2 tbsp lime juice, 4 tbsp molasses and pinch of salt. simmer for a few minutes. pour mixture over s, covering fruit and then grill. turn over gently about 2 minutes per side., nectarines or peaches - pit and cut fruit in half. lightly salt fruit if not sweet. lightly brush olive oil and toss fruit in bowl with dark brown sugar covering all surfaces. grill 3 to 4 minutes per side.

wooden skewers, roasted habanero peppers, sugar, vanilla ice cream, softened, baked chocolate cake , sliced horizontally in 3 layers, lime sorbet, powdered sugar , whipped cream or sprinkles, for garnish

lemons, blood orange, lime, ice-cube trays of ice (around 15-18 cubes ), heaped spoons of icing sugar (!)

prickly (cactus) pears (3 lb total), simple syrup , recipe follows, lime juice

quinces (or comice pears), sweet white wine, lemons , juice and zest of, grated, fresh rosemary, honey, earl grey tea bags, water, granulated sugar, limes , juice and zest of, grated, reserving zest to garnish, egg white (from a large egg)

unflavored gelatin, water, cranberries, white sugar, lemon juice, vodka, triple sec, lime juice, ice cubes

sugar, water, strawberries, hulled and sliced, fresh lime juice, light corn syrup

mango nectar, sugar, sweetened lime juice (recommended : rose s), vodka

ripe mango flesh , from approximately 4 large mangoes, freshly squeezed lime juice, pepper vodka , recipe follows, black pepper essential oil, sugar