9277 lime slice Recipes

lime sherbet, ginger ale, pineapple juice, maraschino cherries, drained, lemon, sliced, lime, sliced

limes, juiced, lemon, juiced, tequila, handful mint leaves, ahi tuna , sea bass, red snapper, any firm-fleshed fish of your choice, cut in small cubes, tomatillos, diced (or 1/2 cup of salsa verde sauce), tomato skins , outer flesh only, diced (no seeds!), red onion, diced, sweet onion, diced, jalapeno peppers, diced, chopped mint and cilantro leaves, lime slices, mixed greens, diced or sliced avocado, corn chips-ceviche makes a wonderful dip

whole boneless chicken breasts (skin on ), vegetable oil, fresh lime juice, cumin, salt, lime slice (for garnish ), red bell pepper, cut into strips (for garnish ), cilantro (for garnish )

olive oil, green pepper, seeded, diced medium (about 1/2 lb, 1 1/2 cups), red onion, peeled and chopped (about 1/4 lb, 3/4 cup), garlic clove, peeled and finely chopped, sea salt, ground cumin, oregano leaves, crushed, ground cinnamon, tomatoes, peeled, seeded, diced medium (about 1 lb total ), reduced-sodium chicken broth, lime, sliced , plus, limes , juice of (2-4 tbsp), fresh cilantro, chopped, shredded cooked chicken or 3 cups shredded cooked turkey, avocado, peeled, diced medium, cilantro (to garnish )

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime juice, honey, soy sauce, garlic, minced, fresh grated ginger, lime zest, crushed red pepper flakes, boneless skinless chicken breast halves, olive oil, salt, fresh ground black pepper, fennel bulb, julienned (white part only), chopped radicchio, chopped green onion, sliced black kalamata olive, olive oil, wine vinegar, salt, fresh ground black pepper, lime slice (to garnish ), fennel leaves (to garnish )

graham cracker crumbs, granulated sugar, butter melted, grated lime rind, softened cream cheese, granulated sugar, eggs, grated lime rind, key lime juice, vanilla extract, sour cream, sugar, fresh strawberries and lime slices for garnish

fresh lime juice, orange juice, sugar, garlic, minced, salt (i use 1 tsp, but i like salty food), dry mustard, paprika, pepper (or to taste), olive oil, catfish fillets, vegetable oil cooking spray, lime slice, for garnish, orange slice, for garnish

softened butter, sugar , for sprinkling ramekins, melted butter, sugar plus 2 tbsp, all-purpose flour, cornstarch, warm milk, eggs, separated , plus 2 egg whites, grated lime zest, lime juice, kosher salt, toasted coconut, for garnish, sugar, for garnish, lime slices, for garnish, special equipment : 4 coconuts or 6 (1-cup) ramekins

softened butter, sugar , for sprinkling ramekins, melted butter, sugar plus 2 tbsp, all-purpose flour, cornstarch, warm milk, eggs, separated , plus 2 egg whites, grated lime zest, lime juice, kosher salt, toasted coconut, for garnish, sugar, for garnish, lime slices, for garnish, special equipment : 4 coconuts or 6 (1-cup) ramekins

sugar, water, lime juice , plus rind from 1 lime, ice, club soda or seltzer, lime slices, for garnish

lime, sliced into 4 (1/4-inch) thick slices, water, fresh lime juice , from 4 large limes, water, sugar, fresh ginger, peeled and diced into 1/4-inch pieces, ice, lemon-flavored vodka, sparkling water, chilled, special equipment : ice cube tray

lime sliced into 4 1/4-inch thick slices, water, fresh lime juice (from 4 large limes), water, sugar, fresh ginger, peeled and diced into 1/4-inch pieces, ice, lemon-flavored vodka, sparkling water, chilled, special equipment : ice cube tray

lime curd, nonfat sour cream, frozen light whipped dessert topping (thawed ), graham cracker pie crusts (6 crusts ), lime slices (to garnish ) (optional)

chunky salsa, dijon mustard, fresh lime juice, boneless skinless chicken breasts, butter, plain yogurt, lime , sliced into segments

butter flavored cooking spray, granulated sugar, lime curd (recommended : dickenson s), fat-free vanilla pudding (recommended : kraft handi-snacks), egg whites, powdered sugar, cut lime slices, halved , coated in granulated sugar

baby octopus, sweet chili sauce, ketjap manis, lime juice, garlic cloves, crushed, fresh coriander, crushed, limes, sliced thickly