30 lime shrimp kabobs with Recipes

  • Shrimp, Watermelon, and Halloumi Kabobs
    unpeeled, jumbo raw shrimp (about 2 lb.) and
    6 More
    unpeeled, jumbo raw shrimp (about 2 lb.), wooden or metal skewers, cilantro-lime marinade, halloumi cheese, cut into 1 1/2-inch cubes, watermelon cubes, fresh cilantro leaves , torn, fresh mint leaves , torn
    7 ingredients
  • Land and Sea Kabobs
    boneless pork loin chop (6 oz), cut into 1-inch cubes and
    11 More
    boneless pork loin chop (6 oz), cut into 1-inch cubes, cubes fresh pineapple (1-inch), plum, quartered, cubes papaya (1-inch), uncooked jumbo shrimp, peeled and deveined, canola oil, lime juice, curry powder, garlic clove, minced, salt, dried minced onion, grated lime peel
    30 min, 12 ingredients
  • Party Shrimp and Vegetable Kabobs Party Shrimp and Vegetable Kabobs
    shrimp, peeled, cleaned (24 count ), button mushrooms and
    8 More
    shrimp, peeled, cleaned (24 count ), button mushrooms, red bell peppers , cut into 1-inch pieces, red onion, cut into 24 chunks, zucchini, cut into 3/4-inch chunks, zesty italian dressing, chopped cilantro, grated lime, peel and juice , divided, kraft mayonnaise , real mayonnaise, garlic clove, minced
    20 min, 10 ingredients
  • Shrimp, Pepper and Mango Kabobs in Ginger Marinade Shrimp, Pepper and Mango Kabobs in Ginger Marinade
    minced ginger, garlic cloves, minced, rice wine vinegar and
    9 More
    minced ginger, garlic cloves, minced, rice wine vinegar, lime juice, brown sugar, oil, sesame oil, chopped cilantro, shrimp, peeled and deveined, scallion, cut into 1-inch lengths, red bell pepper, cut into 1-inch dice and blanched, firm mango, peeled and cubed
    20 min, 12 ingredients
  • Margarita Shrimp and Vegetable Kabobs Margarita Shrimp and Vegetable Kabobs
    tequila, lime juice and
    9 More
    tequila, lime juice, good seasonings italian salad dressing mix or 1 (1 1/4 oz) envelope zesty italian salad dressing mix, oil, shrimp, peeled and deveined, red pepper, onion, zucchini, yellow squash, mushroom, bell pepper
    16 min, 11 ingredients
  • Chipotle Shrimp, Mango & Sweet Onion Kabobs Chipotle Shrimp, Mango & Sweet Onion Kabobs
    uncooked extra jumbo black tiger shrimp, thawed (16/20 co... and
    9 More
    uncooked extra jumbo black tiger shrimp, thawed (16/20 count ), sweet onion chipotle barbecue sauce, sweet onion, quartered and layers separated, ripe mango, peeled, pitted , cut into 3/4-inch pieces, limes, sliced into 1/2-inch rounds, canola oil, pepper, green onions, finely chopped, fresh cilantro, finely chopped
    10 min, 10 ingredients
  • Caribbean  Chris-Kabobs Caribbean Chris-Kabobs
    uncooked large shrimp, peeled and deveined and
    13 More
    uncooked large shrimp, peeled and deveined, minced fresh gingerroot, garlic cloves, minced, pepper, sea scallops, paprika, cayenne pepper, cubed fresh pineapple, mango, peeled and cubed, pear, peeled and cubed, lime juice, divided, ground allspice, serrano peppers, salt
    40 min, 14 ingredients
  • Build-Your-Own Shish Kabobs Build-Your-Own Shish Kabobs
    dijon mustard, fresh rosemary, stemmed, garlic, minced and
    36 More
    dijon mustard, fresh rosemary, stemmed, garlic, minced, freshly squeezed lemon juice, balsamic vinegar, olive oil, salt, freshly ground black pepper, sirloin steak, cut into 1-inch cubes, orange , zested, then juiced, remainder discarded, lemon , zested, then juiced, remainder discarded, lime , zested, then juiced, remainder discarded, garlic, minced, fresh tarragon leaves, soy sauce, canola oil, salt, freshly ground black pepper, boneless, skinless chicken breasts, cut into 1-inch cubes, garlic, minced, shallots, minced, bay leaf (fresh or dried ), fresh thyme leaves, chopped fresh italian parsley, chili pepper flakes, olive oil, freshly squeezed lemon juice, count) shrimp, shelled and deveined, bell peppers, onions, tomatoes, mushrooms, italian squash, baby potatoes , boiled until cooked through, corn on the cob, husked and sliced into 1/2-inch-thick rounds, olive oil, balsamic vinegar, salt and pepper, if using bamboo skewers , soak them in water for 1 hour to retard charring.
    55 min, 39 ingredients




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