171013 lime shortbread dried Recipes

lime juice, italian salad dressing, minced garlic, dried basil, dried thyme, salt, pepper, broiler/fryer chicken (3 to 4 lb), cut up

limes, reduced-sodium soy sauce, garlic cloves, minced, dried oregano, dried thyme, cayenne pepper, fresh parsley, stems removed, pork tenderloin (1 lb), cut into 1-inch cubes, bay leaf, olive oil, brown sugar, onions, each cut into 8 wedges, green peppers , cut into 1-inch pieces, tomatoes, each cut into 8 wedges

limes, garlic cloves, crushed and peeled, black pepper, olive oil, fresh cilantro, cleaned and chopped, tomatoes, rinsed and dried, white button mushrooms , wiped clean and stems removed, shrimp, uncooked, deveined

light corn syrup, orange-flavored liqueur, orange, sliced, lemon, sliced, lime, sliced, dry white wine, lemon juice, club soda or 1 (12 oz) can seltzer water, chilled, fresh fruit (to garnish )

jicama (about 1 lb), navel oranges, peeled , halved lengthwise, and cut crosswise into 1/4-inch-thick slices (about 1 1/2 cups), cucumbers, peeled , halved lengthwise, seeded, and thinly sliced (about 3 cups), sliced radishes, fresh lime juice, dried ground guajillo chile or hot chili powder, salt, coarsely chopped fresh cilantro

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

shrimp (about 14), garlic clove, brown sugar, soy sauce, chili powder, fresh lime juice, dried hot red pepper flakes, olive oil, firm-ripe california avocado, fresh lemon juice, coarsely chopped fresh coriander leaves

dried fettuccine or 12 oz tagliatelle pasta noodles, pickled ginger, scallops, freshly grated lime peel, garlic cloves, smashed, salt, pepper, vegetable oil, wasabi powder, cream, butter, grated parmesan cheese (optional), chopped chives

bottled lime juice, dried mint, sugar, water, ground cumin, salt, crisp tostadas, crab, iceberg lettuce (torn and shredded), sour cream (to garnish ) (optional) or salsa (to garnish) (optional) or sliced olives (to garnish) (optional) or shredded cheddar cheese (to garnish) (optional)

angel food cake mix, water, cool whip free, lime juice, dried coconut

shrimp, peeled and deveined, olive oil, minced garlic, crushed red pepper flakes or 1/8 tsp cayenne pepper, kernels from 6 ear of corn (about 3 cups), tomatoes, halved, roasted red pepper, cored and diced (optional), minced fresh parsley, fresh lime juice, dried ancho chile powder, olive oil, salt and pepper

striped bass fillets, skin on, salt, fresh ground white pepper, instant flour (recommended : wondra), clarified butter or olive oil, unsalted butter, recipe key lime beurre blanc , recipe follows, freshly squeezed key lime juice, dry white wine, sliced shallots, key lime zest, garlic clove, smashed, bay leaf, thyme, salt, black peppercorns, heavy cream, cold unsalted butter, cubed

jicama, peeled and cut into spears, juice of 1 lime, ground dried chile pepper (such as piquin, chipotle, ancho), kosher salt

pork tenderloins , about 3/4 lb each, dijon mustard, olive oil, salt, fresh-ground black pepper, red onion , cut into very thin slices, lime juice, dried red-pepper flakes (optional), chopped cilantro or fresh parsley

shrimp (about 12 oz), minced fresh cilantro, minced seeded jalapeno pepper, fresh lime juice, dried oregano, chili powder, olive oil, salt, pepper, garlic clove, minced, tomatoes, cooked rice

dried navy beans, water, bone-in chicken breast halves (7 oz each), skin removed, frozen corn, onion, chopped, chopped green chilies, garlic cloves, minced, chicken bouillon granules, ground cumin, chili powder, lime juice

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries