59453 lime rose cheesecake crust Recipes

macaroon cookie crumbs (about 10 cookies), butter, melted (1/2 stick), sugar, cornstarch, water, lime zest, lime juice, egg yolks, slightly beaten, cream cheese, cubed and softened, heavy whipping cream

graham cracker crumbs , about 10 whole crackers, sugar, cinnamon, butter, melted, cream cheese, sugar, all-purpose flour, salt, vanilla, key lime zest, grated, sweetened condensed milk, sour cream, key lime juice , seeds removed (about 8-9 limes), eggs

graham cracker crumbs, sugar, butter, melted, lime jell-o gelatin, boiling water, cream cheese, softened, sugar, vanilla, cool whip, maraschino cherry, more cool whip

rose water, whole milk, egg yolks, superfine sugar, heavy cream

rose hips, water, sugar, margarine or 1/2 tsp butter, liquid pectin (certo)

gound graham cracker crumbs, sugar, divided, butter, melted, cream cheese, at room temperature, mascarpone cheese, at room temperature, egg, key lime juice

margarine, vanilla wafer crumbs, cream cheese, softened, grated lime rind, sour cream, egg, beaten, melted white chocolate, lime juice, warm lime jell-o gelatin

graham cracker crumbs (about 8 cookie sheets), brown sugar, reduced-calorie stick margarine, melted, low-fat cottage cheese, tub-style light cream cheese (about 5 oz), reduced-fat firm silken tofu, drained, granulated sugar, all-purpose flour, bottled fat-free lemon curd (such as crosse & blackwell), grated lime rind, fresh lime juice, eggs, egg white, low-fat sour cream, granulated sugar, grated lemon rind, vanilla extract, lemon and lime slices (optional)

shortbread cookie crumbs (about 18 cookies), butter, melted, cream cheese, softened, whipping cream, sweetened condensed milk, grated lemon zest, grated lime zest, lime juice, granulated sugar, lemon rind , curls and lime rind curls to garnish (see tip at end of recipe)

candied rose petals, shakers rose vodka, rose champagne, chilled

rose petals , rinse gently, natural cream cheese, at room temperature, white chocolate