88656 lime pie strawberry glaze Recipes

thick & creamy key lime pie yogurt, orange juice, fresh pineapple chunks, strawberry halves, green grapes, fresh blueberries, cubed cantaloupe, flaked or shredded coconut, toasted

carton key lime pie fat-free yogurt (such as breyers), fat-free cream cheese, powdered sugar, coconut extract, mango cubes (about 1 medium mango), fresh pineapple chunks or canned pineapple chunks in juice, drained, whole fresh strawberries, kiwifruit, peeled and cut into wedges, wooden skewers

strawberry sorbet, lime sorbet, fresh lime juice, sliced strawberries, orange juice, ice cubes

pie crust, pre-baked, ripe strawberry, strawberry jell-o gelatin dessert, cornstarch, water, cold water, sugar, cream

butter, softened, all-purpose flour, chopped pecans, cream cheese, softened, sugar, fresh strawberries, halved, ready-to-use strawberry glaze

angel food cake, cream cheese, softened, splenda no calorie sweetener, granulated, fresh strawberries, sliced, strawberry glaze

strawberry preserves, eagle brand sweetened condensed milk, unsweetened frozen strawberries, thawed, drained and mashed, lemon juice, prepared graham cracker pie crusts

pie shell, baked, frozen strawberries , defrosted, strawberry flavored yogurt, unflavored gelatin

sweetened condensed milk, key lime juice or 1/2 cup lime juice, chocolate crumb pie shell or 1 (6 oz) package graham cracker pie crusts, lime zest (optional)

sliced fresh strawberries, strawberry glaze, hostess twinkies (purchase a few more just in case you need them), cream cheese, softened, sweetened condensed milk, cool whip frozen whipped topping, thawed

graham cracker pie crust or 1 deep dish pie shell, cream cheese, softened, key lime juice (i use bottled ), sweetened condensed milk, freshly grated lime zest, sweetened whipped cream or 1 -2 cup creme fraiche

sugar cookie mix (or see note above for cookie dough), graham cracker crumbs, butter, melted, cream cheese, powdered sugar, vanilla, fresh strawberries, prepared strawberry glaze

yoplait thick & creamy key lime pie yogurt, orange juice, fresh pineapple chunks, strawberry halves, green grapes, blueberries, cubed cantaloupe, flaked or shredded coconut, toasted

frozen edwards key lime pie, heavy whipping cream, sour cream, powdered sugar, smuckers chocolate fudge sauce, fresh sliced strawberries, several whole strawberries

pie crusts, apples, sliced, butter, room temperature, sliced thin, sugar, brown sugar, brown sugar, lemon juice, powdered lemon, vanilla, vanilla powder, cinnamon, nutmeg, ginger, salt, glaze, butter, brown sugar, vanilla, cinnamon, ginger, powdered lemon

cubed watermelon (about 6 cups), diced stemmed strawberries (measured from 1 1/2 lb), sugar, kosher salt, silver tequila, fresh lime juice (from 1 large lime), plus extra as needed, whole strawberries, halved, lime wedges, six 1-inch cubes watermelon

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

angel food cake (store-bought will do), fat-free whipped topping, strawberry glaze, fresh strawberries