62417 lime meltaway cookies Recipes

unsalted butter, granulated sugar, salt, baking powder, key lime juice, lime oil, citric acid, egg, unbleached all-purpose flour, glazing sugar or 1 cup confectioners sugar, white edible glitter (optional)

lime sherbet, softened, grated lime peel, broken oreo cookies, chopped macadamia nuts

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

lime vodka, chilled lemon-lime soda, vanilla ice cream, lime sherbet

krusteaz key lime bar mix, butter, eggs, flour, baking soda, salt, hershey white chips and macadamia nuts, limes , zest of, white sugar

unsalted butter, softened, sugar , plus additional for dusting, grated fresh lime zest, fresh lime juice, all-purpose flour , plus additional for dough, salt

all-purpose flour (11 1/4 oz), baking soda, baking powder, salt, sugar (10 1/2 oz), cream cheese, cut into 8 pieces, sweetened flaked coconut, chopped fine, lime zest, unsalted butter, melted and still warm, vegetable oil or 1/3 cup canola oil, egg, milk, lime juice

butter softened, granulated sugar, grated key lime peel, egg lightly beaten, key lime juice strained, flour, cinnamon, baking powder

flaked coconut, lemon peel, grated, lime peel, grated, eggs, lemon juice, lemon cake mix, powdered sugar

all-purpose flour, unsweetened cocoa, butter, softened, brown sugar , firmly packed, butter, powdered sugar, lime juice

butter, softened (1 cup), sugar, double strength vanilla extract (or 1 tsp. regular strength vanilla), lemon extract, eggs, all-purpose flour, key limes , juice and grated peel (about 8 tbsp juice and 1 tbsp peel), powdered sugar , for dusting

flaked coconut, grated lemon peel, grated lime peel, eggs, topping mix (dream whip ), lemon juice, lemon cake mix (regular size), sugar

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries