167 lime marnier Recipes

sugar, fresh mint leaves, water, tequila, divided, fresh lime juice (about 4 limes), grand marnier (orange-flavored liqueur), angostura bitters (optional)

fresh lime juice, tequila (anything decent like sauza silver, cazadores, hornitos...), water, agave syrup, orange liqueur (such as grand marnier, cointreau, origine), lime wedge, salt, & sugar for the glass rim (equal parts of sea salt and sugar)

cranberry juice, squeezed fresh orange juice, strained, vodka, squeezed fresh lime juice, strained, grand marnier, lime zest, for garnish, orange slice, for garnish, fresh cranberries, for garnish

fresh lime juice, fresh lemon juice, agave nectar, tequila, grand marnier, lime wedge, salt

tequila (preferably 100% blue agave), cointreau liqueur or 1/2 cup grand marnier, fresh lime juice, fresh lemon juice, fresh orange juice, superfine sugar, honey, warmed, vegetable oil, chipotle chile in adobo, seeded and minced, salt & freshly ground black pepper, shrimp, shelled and deveined, lime wedge, for serving

jalapeno chiles, tablespons tequila, lime juice (from about 5 limes), plus extra for rims (optional), cointreau or grand marnier, guava juice, coarse salt or margarita salt

ice, bacardi light rum, grand marnier (or cointreau), tequila, pineapple juice, lime juice, sugar syrup

limeade, tequila, carbonated lemon-lime beverage, grand marnier, corona beer, ice

gold tequila, grand marnier, cranberry juice, fresh lime juice

lemons , juice of, limes , juice of, water, splenda granular (sugar substitute ), triple sec, grand marnier, tequila

limeade, fresh squeezed lime juice (use limeade can), tequila, triple sec, lime wedge, grand marnier (to garnish )

ice, anejo tequila (recommended : 1800), freshly squeezed lime juice, orange liqueur (recommended : grand marnier), citrus soda (recommended : orangina), tonic water, cranberry juice, lime wedges, for garnish

oranges, eggs, separated, sugar, divided, lemon curd or lemon marmalade, orange liqueur (recommended : curacao or grand marnier), pure vanilla extract, heavy cream, lime and yogurt sauce, recipe follows, low-fat vanilla yogurt, lemon or lime curd, pure vanilla extract

ice, tequila, orange liqueur , such as grand marnier or cointreau, fresh lime juice (about 4 limes), agave, ice, red wine, chilled, fresh orange juice, lemon juice (about 2 lemons), agave

pork tenderloin, olive oil, onion, peeled and sliced, garlic (cut in half across the clove), red bell pepper, seeded , deribbed, and diced, tequila sunrise chili pepper, seeded and diced (or 1-inch 2 small serranos or 1 jalapeno, can be substituted), jalapeno chili, seeded and diced, mixed peppercorns, whole coriander seed, bay leaf, ripe tomatoes, diced, parsley, chopped, lemon, chopped, lime, chopped, orange, chopped, cabernet sauvignon wine or 1 cup dry red wine, red wine vinegar, basil, thyme, marjoram, cilantro, molasses, kernels cut from 2 ear of corn, red bell pepper, seeded , deribbed, and finely chopped, yellow bell pepper, seeded , deribbed, and finely chopped, tequila sunrise chilies, seeded , deribbed, and finely chopped, minced shallot, minced garlic, olive oil, salt and pepper, ground coriander, tequila, grand marnier, lime, juiced, orange, juiced, champagne vinegar, cilantro, chopped, marjoram, chopped, basil, chopped, thyme, chopped, beef demi-glace, shredded lettuce (mixture of endive, radicchio, and bibb), cooked black beans, blue corn tortillas, cut into thin strips and crispy fried

vodka (absolut mandarin-a must!), grand marnier, prepared sweet-and-sour mix, cranberry juice, lime juice, drop grenadine, sugar, fresh lime juice, fresh lemon juice, water

jalapeno chiles, tequila, lime juice (from about 5 limes), plus extra wedges for rims, optional, orange liqueur (recommended : cointreau or grand marnier), guava juice, coarse salt or margarita salt

dried apricots, dry white wine, grand marnier or other orange liqueur, fresh lime juice (from about 2 large limes), sugar, two 2 1/2- to 3-lb pheasants (preferably wild scottish), freshly ground black pepper to taste, dried thyme, crumbled, bay leaves, vegetable oil for brushing pheasants, pitted dates, chopped, garnish: fresh thyme sprigs