38659 lime lassi drink Recipes
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Mango and Lime Lassi (Giada De Laurentiis)frozen mango, thawed, milk, sugar and3 Morefrozen mango, thawed, milk, sugar, soft serve-style frozen vanilla yogurt, fresh lime juice , from about 4 limes, lime slices, for garnish3 min, 6 ingredients
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Mango and Lime Lassi (Giada De Laurentiis)frozen mango, thawed, milk, sugar and3 Morefrozen mango, thawed, milk, sugar, soft serve-style frozen vanilla yogurt, fresh lime juice , from about 4 limes, fresh lime slices, for garnish3 min, 6 ingredients
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Mango-Chile-Lime Lassi (Aarti Sequeira)plain whole milk yogurt and7 Moreplain whole milk yogurt, sugar , optional, depending on the sweetness of the mango, mangos, peeled and diced (or about 2 cups frozen mango chunks, thawed), lime , zested and juiced, chile powder, cayenne pepper, water , depending on how juicy the mangoes are, kosher or sea salt5 min, 8 ingredients
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Easy Lemon Lime Punchunsweetened lemon-lime soft drink mix and3 Moreunsweetened lemon-lime soft drink mix, unsweetened pineapple juice, chilled, lime sherbet, ginger ale, chilled10 min, 4 ingredients
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Lemon-Lime Sports Drinksugar, water, true lime, true lemon, sea salt and1 Moresugar, water, true lime, true lemon, sea salt, morton lite salt5 min, 6 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Lime Sherbet Slushlime sherbet, diet lemon-lime soda, chilled and3 Morelime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes5 min, 5 ingredients
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Lime Parfaitlime , zest of, finely grated and9 Morelime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries35 min, 10 ingredients
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