3871 lime juice with salt and sugar Recipes

squid, tubes (hoods), flour, cornflour, salt, white pepper, clean vegetable oil (for cooking , wok), red chilies, chopped, green chilies, chopped, chopped spring onion, garlic, roughly chopped, lime juice, palm sugar or 1 tbsp light brown sugar, coriander leaves, roughly chopped

cake flour (not self-rising; sift before measuring) plus more for pans, baking powder, salt, unsalted butter, softened, plus more for pans, sugar, eggs , warmed in shell in a bowl of warm water 5 minutes, grated key lime or lime zest, pure vanilla extract, whole milk, sugar, cornstarch, salt, water, fresh key lime or lime juice, eggs, unsalted butter, cut into tablespoons, grated key lime or lime zest, egg whites, sugar, light corn syrup, water, pure vanilla extract, fresh key lime or lime juice, salt

all-purpose flour, powdered sugar, cornstarch, salt, butter, cut up, eggs, lightly beaten, granulated sugar, half-and-half (can substitute coconut cream ), all-purpose flour, shredded lemon peel, lemon juice, shredded lime peel, lime juice, powdered sugar (optional), lemon and lime peel (optional)

pretzel sticks, finely crushed, butter, melted, sugar, cream cheese, softened, sugar, vanilla, eggs, lime peel, finely shredded, key lime juice (or regular lime juice), salted pistachio nut, chopped

sugar, flour, salt, baking powder, baking soda, eggs, crisco cooking oil, orange juice, vanilla, lemon extract, powdered sugar, lime juice (or use realime), sugar, flour, lemon juice, egg, beaten, cool whip, ok lime jell-o gelatin, pineapple juice

fresh lime juice, cornstarch, sugar, egg yolks, unsalted butter, cut into 8 pieces, grated lime peel, all purpose flour, powdered sugar, whole almonds, toasted, cooled, salt, chilled unsalted butter, cut into 1/2-inch cubes, vanilla extract, water, cornstarch, sugar, honey, chinese five-spice powder * (optional), fresh cranberries or frozen, partially thawed, white chocolate, chopped, sour cream, vanilla extract, white chocolate curls, lime twists

zucchini, limes, juiced (1/4 cup fresh lime juice), fresno chile or half a jalapeno, seeded and minced, light brown sugar, fish sauce, garlic, minced, shelled roasted , salted peanuts, tomatoes, sliced in half, handful of chopped fresh cilantro, kosher salt and freshly ground black pepper

sugar, water, fresh lime juice, salt, dry mustard, vegetable oil, poppy seeds, trimmed watercress, sliced apricots (about 12 medium), halved pitted cherries

shredded cabbage, red bell pepper , cut into thin strips, cilantro, chopped fresh, mint, chopped fresh, green onions, diagonally sliced, lime juice, salt, black pepper, rice wine vinegar, sesame oil, sugar, chili-garlic sauce, grated fresh ginger, calamari, tubes and tentacles cleaned, oil

shredded cabbage, red bell pepper , cut into thin strips, chopped fresh cilantro, chopped fresh mint, green onions, diagonally sliced, fresh lime juice, salt, divided, freshly ground black pepper, divided, rice wine vinegar, sesame oil, sugar, garlic-chili sauce, grated fresh ginger, frozen, cleaned calamari tubes and tentacles, thawed, oil

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

fajita seasoning for chicken (recipe below), boneless skinless chicken breast , cut into thin strips, vegetable cooking spray, fresh lime juice, salt & fresh ground pepper, chopped fresh cilantro, shredded romaine lettuce, sliced green bell pepper, sliced red bell pepper, red onion, sliced into rings, shredded monterrey jack cheddar cheese or 1/2 cup mexican blend cheese, pinto beans (optional) or 1 (15 oz) can black beans, rinsed and drained (optional), roma tomato, diced, black olives, avocado, sliced, salad dressing (creamy cilantro lime dressing recipe below), chili powder (i love ancho or chipotle), ground cumin, mexican oregano, salt, chopped cilantro, sour cream, lime juice, granulated sugar, ground cumin, chili powder

unsalted pistachio, graham biscuit, sugar, lime zest, butter melted, eggs, egg yolks, sugar, lime zest, lime juice, salt, butter diced, mascarpone, icing sugar, cream

brown sugar, butter, eggs, lightly beaten, mashed bananas, plain yogurt, fresh lime juice, salt, ginger, grated coconut, toasted, flour, baking powder, brown sugar, butter, rum, fresh lime juice, grated coconut, toasted

fine, dry bread crumbs, for coating pan, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, tangerine (or lime) oil, optional, sugar, extra-large or jumbo eggs, tiny drop yellow (or green ) food coloring, optional, milk, grated zest of 3 tangerines (or limes), glaze, tangerine (or lime) juice, granulated sugar, tangerine (or lime) oil, optional

fresh spinach, oranges, beet, fresh lime juice (about 1.5 limes), splenda sugar substitute or 1 1/2 tbsp sugar, fresh ginger, grated, crushed red pepper flakes, salt

lamb racks , loin taken off the bone, silver skin removed, canola oil, garlic, ginger, thai bird chiles, shallots, fresh lime juice, salt and black pepper to taste, roasted peanuts, fried shallots, garlic, thai bird chiles, minced galangal, sugar, kosher salt, limes, juiced, kaffir lime leaves, sweet soy sauce, water, blanched haricots verts, bean sprouts, shredded carrots, red bell pepper , julienned, thai basil leaves, sliced scallions, kaffir lime-peanut sauce, salt and black pepper to taste

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries