9196 lime juice sugar Recipes

boneless skinless chicken breasts, cut in bite-size pieces, red wine vinegar, lime , juice of, sugar, salt, ground black pepper, dried oregano (preferably mexican oregano), garlic cloves (minced ), minced green onion, white part only, chicken broth, flour tortillas, olive oil, chopped fresh cilantro, diced ripe tomato (no seeds, no pulp), shredded iceberg lettuce, shredded monterey jack cheese, pico de gallo, sour cream

lime juice, sugar, olive oil, garlic clove, crushed, salt and pepper

mayonnaise, minced fresh cilantro, lime juice, sugar, white vinegar, hoagie buns, split, deli turkey, provolone cheese, tomato, lettuce leaves

shallots, peeled and chopped, fresh ginger, peeled and chopped, garlic cloves, smashed or minced, soy sauce, fresh lime juice, sugar, chopped green onion, peanut oil or 1/4 cup olive oil, fresh coarse ground black pepper, shrimp, shells and tails on

sugar, sugar, cold butter, cut in pieces, eggs, lime juice, lime , zest of, cream cheese, lime zest, lime juice, whipping cream, powdered sugar, lime curd , made from recipe above, graham cracker crumbs, sugar, butter, melted

strawberries (or other fresh berries), lime juice , juice of 1/2 lime, sugar, apple juice (juice of 4 apples), lime juice , juice of 1/2 lime, cinnamon, vanilla, egg yolks, sugar

graham cracker crumbs, sugar, melted butter, egg yolks, sweetened condensed milk, key lime juice, grated lime zest, fresh blueberries, water or 1/2 cup fruit juice, salt, lime juice, sugar, cornstarch

egg whites, at room temp ............., baking powder, all-purpose flour, sugar, grated limes peel, baking powder, salt, milk, shortening, key lime juice, sugar, key lime juice

butter, flour, sugar, grated lime peel, freshly squeezed lime juice, strained to remove pulp and seeds, vanilla, lime juice, sugar, powdered sugar

granulated sugar, flour, salt, baking powder, baking soda, lime gelatin, eggs, cooking oil, orange juice, vanilla extract, lemon extract, glaze, key lime juice, sugar, cream (garnish ), key lime slices (garnish )

ripe honeydew melon, seeded and cut into 1-1/2-inch chunks, strawberry, hulled and halved, fresh lime juice, sugar, nonfat plain yogurt, sugar, freshly grated lime zest, fresh lime juice

lemon cake mix (duncan hines moist deluxe lemon supreme recommended), instant lemon pudding mix, eggs, vegetable oil, water, fresh lime juice, sugar, key lime juice, water, butter or 2 tbsp margarine, melted, sugar (for garnish ), lime slice (for garnish ), fresh strawberry slices (for garnish )

lemon cake mix, vegetable oil, eggs, lime flavored gelatin powder, orange juice, butter, cream cheese (i use fat free with great results), fresh key lime juice (i used bottled key lime), sugar, lime zest

yellow cake mix, vanilla instant pudding mix, poppy seed, eggs, water, vegetable oil, lemon juice, lime juice, sugar, lemon juice, lime juice

yellow cake mix (regular size), instant vanilla pudding mix, poppy seeds, eggs, water, canola oil, lemon juice, lime juice, sugar, lemon juice, lime juice

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

mangoes, unsalted butter, at room temperature, sugar, eggs, self-rising flour, baking powder, grated lime zest, fresh lime juice, macadamia nuts, chopped into small pieces, cream or ice , for serving, fresh lime juice, sugar

sugar, water, lime juice , plus rind from 1 lime, ice, club soda or seltzer, lime slices, for garnish