176043 lime jam with ginger and vanilla Recipes

firm ripe bananas, lime juice, honey, vanilla ice cream (optional) or pudding (optional)

in fresh gingerroot, peeled and grated, lime juice or 4 tbsp rice vinegar, fish sauce or 3 tbsp soy sauce, toasted sesame seeds, toasted sesame oil, soft brown sugar

key lime juice, key lime zest, salt, vanilla, extra, melted butter, blended graham cracker, sweetened condensed milk, sour cream

more) ice water, egg yolk, all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, firm but ripe bartlett pears, peeled, quartered, cored, cut into 1/3-inch-thick wedges, pure maple syrup, sugar, quick-cooking tapioca, fresh lemon juice, minced crystallized ginger, vanilla extract, grated lemon peel, whole milk, sugar

mango, fresh ginger, vanilla yogurt, handful ice cube (3-5), honey (or agave syrup or maple syrup), mango nectar (or other tropical fruit nectar)

all-purpose flour, baking soda, salt, ground cinnamon, unsalted butter, at room temperature, sugar, eggs, at room temperature, ripe bananas, milk or 2 tbsp half-and-half, chopped crystallized ginger, vanilla extract, white vinegar

whole milk, sugar, quick-cooking tapioca, eggs, grated lime peel, salt, vanilla extract, ripe mango, peeled, pitted, diced (about 1 cup), golden brown sugar

lime gelatin , i use jell-o, boiling water, cold water, chocolate-covered vanilla ice cream pops

cold water, frozen lemonade concentrate, thawed, frozen orange juice concentrate, thawed, pineapple juice, freshly squeezed lime juice, pure vanilla extract, almond extract

ripe strawberries, mint leaves, lime, cut into small wedges, vanilla-flavored syrup, vanilla rum (or regular light rum such as bacardi), splash club soda

fresh mint, finely chopped, lime curd, prepared vanilla pudding (2 jello-type pudding cups), egg whites, nonstick cooking spray, butter flavored, sugar

butter, melted, sugar, all-purpose flour, cornstarch, heavy cream, warmed, eggs, separated (the yolk is for this section), lime (see note for important instructions), vanilla extract, sugar, kosher salt, coconut, toasted

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

mango, seeded, peeled, quartered, water, sugar, maple syrup, chopped fresh ginger, vanilla extract

unsalted butter, all-purpose flour, milk, sugar, molasses, dark rum, powdered ginger, vanilla extract, ground cinnamon, salt, egg yolks, egg whites, cream of tartar, half-and-half, vanilla bean , split lengthwise and seeds scraped out, sugar, egg yolks, high quality bourbon

pitted cherries, orange , zest of, oranges , juice of, oranges , fruit sections of, triple sec, raw sugar, fresh ginger, vanilla extract, orange marmalade , of preferred brand