316 lime hass Recipes

hass avocado, halved, seeded and peeled, mayonnaise, fresh lime juice, garlic cloves, peeled, serrano chilies or 1 jalapeno chile, cut in half and seeded, chopped cilantro, sea salt & freshly ground black pepper

hass avocadoes, peeled, pitted and chopped, red onion, minced, chopped cilantro leaf, serrano chilies, minced with seeds, limes, juiced, salt and pepper

hass avocadoes , fork mashed, fresh limes , juice of (use only the juice), onion, chopped, garlic clove, minced, roma tomato, diced, fresh cilantro, finely chopped, jalapenos, chopped, cumin, chili powder, salt, black pepper, olive oil

hass avocadoes , perfectly ripe, kosher salt (to taste), lime juice, freshly squeezed, ripe roma tomatoes or 6 -8 sweet cherry tomatoes, seeded and finely chopped, a white onion, finely chopped, fresh cilantro stems, stemmed and roughly chopped

hass avocados, halved and pitted, diced red onion, jalapeno pepper, seeded and minced, reduced-fat sour cream, lime juice, garlic salt, hot pepper sauce (e.g. tabasco), or to taste, tomatoes, quartered, chopped fresh cilantro , or to taste

hass avocadoes, onion, chopped (1/2 a large onion), fresh cilantro, chopped, fresh garlic cloves, minced, fresh lime juice, mayonnaise, hot sauce, tomato, seeded and chopped, salt

hass avocadoes, tomato, seeded and chopped, lime , juice of, onion, chopped, garlic clove, minced, chopped cilantro, sea salt (table salt is fine also), hot cayenne powder, fresh ground black pepper, jalapeno, seeded and finely chopped

hass avocadoes, halved and pitted, red onion, diced, jalapeno pepper, seeded and minced, reduced-fat sour cream, lime juice, garlic salt, hot pepper sauce (or to taste), tomatoes, quartered, fresh cilantro, chopped (to taste)

hass avocadoes, peeled and pited (about 1 lb.), garlic clove, chopped, buttermilk, fresh lime juice, salt, cayenne pepper, buttermilk or 1/4-1/2 cup water, sour cream (optional) or 2 tbsp yogurt (optional)

hass avocadoes, roma tomato, green onion (scallion), fresh cilantro (or more to taste), fresh lime juice (you can use lemon in a pinch), cayenne , sauce can be adjusted to taste (i only use frank s or trappy s), ground cumin, salt , adjust to taste

hass avocadoes, lime , juice of, red onion, chopped, tomato, diced, handful cilantro , no stems, cumin, berbere (ethiopian red pepper), generous salt & freshly ground black pepper, habanero pepper , seeds removed

hass avocados, peeled, pitted and diced, minced garlic, chopped jalapeno, chopped tomatoes, chopped white onion, kosher salt, lime juice, chopped cilantro

hass avocados , ripe but still firm, red onion, diced (onions vary so much in size - maybe a half cup or so of diced onion ), serreno chili, finely diced (a jalapeno can be substituted), fresh cilantro, leaves only, chopped (adjust to taste), juice of 1 lime ( a couple of tbsp at least - adjust this to your taste - many times i just use all the juice from 1 lime), salt , to taste, ripe tomato, cored and seeded , then chopped into 1/4 squares

hass avocados, white onion, roma tomatoes, limes, sweet smoked paprika, salt, black pepper

hass avocados, ripe (dark-skinned) but not too soft, lime, onion, garlic, jalapeno pepper (for a spicy guacamole - use less, if desired), loosely packed cilantro leaves, ripe medium tomato, salt to taste

hass avocado,cut in bite size pieces, mango,cut in bite size pieces, grapefruit,cut in bite size pieces, lime

hass avocadoes (chilean), lime juice or 1/4 cup lemon juice, salt, pepper, red bell pepper, chopped for garnish, cracker , for serving