213271 lime glazed salmon warm black salad Recipes
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butter, fennel, cut into wedge, sugar, apple cider and10 Morebutter, fennel, cut into wedge, sugar, apple cider, chicken stock, thyme, salt and freshly cracked black pepper, chopped parsley leaves, apple cider, cayenne pepper, brown sugar, grapeseed oil , to sear, boneless and skinless salmon fillets, salt and freshly cracked black pepper35 min, 14 ingredients
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salmon fillets, skin on, rinsed, patted dry, olive oil and13 Moresalmon fillets, skin on, rinsed, patted dry, olive oil, low sodium soy sauce, water (1/2 cup reserved for cooking process), sesame oil, seasoned rice vinegar, orange marmalade, brown sugar , packed, sriracha sauce (if you don tsp like it spice, omit), red onion, chopped, garlic clove, minced, fresh gingerroot, grated (you can leave the skin on ), green onion, chopped (white parts included, reserve some for garnish), garlic salt (or to taste), fresh cracked black pepper (or to taste)40 min, 15 ingredients
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brown sugar, low sodium soy sauce, grain white rice and5 Morebrown sugar, low sodium soy sauce, grain white rice, head broccoli, chopped (stems discarded), skinless salmon fillet (1 1/4 lb total ), red onion, cut into 1/4-inch-thick wedges, olive oil, kosher salt and black pepper10 min, 8 ingredients
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fresh orange juice, brown sugar, mustard powder and9 Morefresh orange juice, brown sugar, mustard powder, rice vinegar, kosher salt, black pepper, salmon fillets (about 6 oz each), skin removed, cucumber , cut into matchstick-size strips, leaves bibb lettuce, thinly sliced, fresh mint, orange, peeled and segmented, extra-virgin olive oil12 ingredients
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Salmon Glazed Salmonfresh asparagus spears, trimmed, worcestershire sauce and6 Morefresh asparagus spears, trimmed, worcestershire sauce, chopped walnuts, honey, nelted butter, dijon-style mustard, salmon fillets ( about 1 lb), black pepper30 min, 8 ingredients
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Warm Salmon and Couscous Saladcanned salmon , packed in water, carrot, grated and8 Morecanned salmon , packed in water, carrot, grated, lemon juice, lemon zest, couscous (we use whole wheat), baby spinach, shredded, green onion, chopped, chili powder, chicken broth, boiling, walnuts , choped25 min, 10 ingredients
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Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Friseeduck breasts, honey, salt and pepper to taste, butter and19 Moreduck breasts, honey, salt and pepper to taste, butter, olive oil, french du puy lentils, duck stock , or low-sodium chicken broth, salt, freshly ground black pepper, fresh thyme, bay leaf, unsalted butter, olive oil, thick cut bacon, cut into 1/4-inch pieces, reserving some cooked for garnish, onion, diced fine, shallot, diced fine, carrot, medium dice, stalks celery, diced fine, champagne vinegar, dijon mustard, heads frisee, cleaned, fresh herb bunches, optional, chopped fresh parsley23 ingredients
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GLAZED SALMONbalsamic glaze, brown sugar, cayanne pepper, dill weed and4 Morebalsamic glaze, brown sugar, cayanne pepper, dill weed, olive oil, olive oil, salmon, salt18 min, 8 ingredients
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Seared Salmon with Crab Salad and Avocado Saucesalmon fillets, vegetable oil, lemon grass, fish stock and5 Moresalmon fillets, vegetable oil, lemon grass, fish stock, avocados, peeled and diced, chopped chives, cooked crab meat, heirloom tomatoes, halved, lime, juiced1 hour , 9 ingredients
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Salmon Twist Pasta Saladcorkscrew macaroni, italian dressing, mayonnaise and11 Morecorkscrew macaroni, italian dressing, mayonnaise, fresh lemon juice, prepared mustard, onion, diced, ripe olives, cut in half, chopped parsley, diced cucumber, sliced celery, garlic salt, black pepper, salmon, salad greens2 hour 20 min, 14 ingredients
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