321 lime ginger ale Recipes

vanilla ice cream, slightly softened, lime sherbet, slightly softened, milk, frozen lemonade concentrate, frozen limeade concentrate, water, ginger ale

vanilla ice cream, lime sherbet, pineapple juice, ginger ale, lemon gin (optional)

sugar, lime gelatin, boiling water, cold water, unsweetened pineapple juice, frozen orange juice concentrate, thawed, ginger ale, chilled

club soda, honey, lime , juice and zest of, grated frozen ginger, ice cubes

chopped peeled ginger (7 oz), water, sugar, chilled seltzer or club soda, fresh lime juice

sugar, water, peeled and sliced gingerroot, club soda or 8 oz seltzer water, lime wedge

sugar or 1/2 cup honey, lemons or 1 lime, juice of, fresh gingerroot, peeled and grated, yeast, water

gingerroot, grated, sugar, lime juice, lemon juice, pineapple juice, bay leaf, yeast

iced tea, freshly squeezed lime juice, ginger ale (i used diet with great results), candied ginger (optional as garnish )

crystallized ginger , fiinely chopped, frozen limeade concentrate, frozen lemonade (concentrated), water, ginger ale, sliced lemons (optional) or limes (optional) or orange (to garnish) (optional)

vanilla ice cream, slightly softened, lime sherbet, slightly softened, milk, frozen lemonade concentrate, frozen limeade concentrate, water, ginger ale

lime sherbert softened, frozen limeade concentrate thawed, ginger ale chilled, water

sugar, lime gelatin, boiling water, cold water, unsweetened pineapple juice, frozen orange juice concentrate, thawed, ginger ale, chilled

granny smith apples, quartered, gala apples, quartered, green grapes, lime, mint leaves, fresh ginger, water or sparkling

ginger slices, peeled (1/8 inch thick ), sugar, water, soda water, lime cut in wedges, mint sprigs

grapes, apple (cored and sliced ), fresh ginger, lime, sparkling water

maesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish