96 lime gelatin cool Recipes

lime jell-o gelatin, water, pineapple juice , from pineapple and cold water mixed to make 1 cup, marshmallows, salt, crushed pineapple, drained, nuts, whipping cream or 1/2 pint cool whip, cottage cheese, drained

lime jell-o gelatin, marshmallows, water, crushed pineapple in juice, cool whip, curd cottage cheese, optional chopped nuts (optional)

pie crust, unflavored gelatin, water, egg yolks, slightly beaten, sugar, freshly squeezed lime juice, lime zest, salt, topping (cool whip ), lime peel , twists (optional)

marshmallow (16 large), milk, lime jell-o gelatin, cream cheese, crushed pineapple, cool whip lite, mayonnaise

sugar-free lime jell-o gelatin, boiling water, lime peel, finely shredded, lime juice, carton light sour cream, frozen light whipped dessert topping, thawed (i use cool whip free), frozen light whipped dessert topping, thawed (optional), lime peel , curls (optional) or lime slice (optional)

philadelphia neufchatel cheese, softened, sugar, divided, jell-o brand lime flavor gelatin, lime zest, fresh lime juice, tub cool whip lite whipped topping, thawed, chopped fresh mint, crushed pretzels, butter or margarine, melted

lime jell-o gelatin or 1 (6 oz) package, peppermint extract, cool whip or 1 envelope dream whip topping mix, prepared with, milk, vanilla, oreo cookies, crushed fine

lime jell-o gelatin, key lime pie yogurt, cool whip, graham cracker crust

crushed pineapple, undrained, lime jell-o gelatin, cottage cheese, cream

low-fat small-curd cottage cheese, cool whip free, sugar-free lime jell-o gelatin, crushed pineapple, drained

lemon cake mix (size package to make a regular layer cake), egg , as required by the mix, oil , as required by the mix, lime jell-o gelatin (size package to serve 4), boiling water, cold water, lemon pudding mix (the kind that you mix with milk and doesn tsp need cooking, should be a size package to serve 4), dream whip (do not premix, should be the type that makes 2 cups) or 1 packet similar whipped dessert topping mix (do not premix, should be the type that makes 2 cups), milk

lime jell-o gelatin, cool whip (or equivalent), crushed pineapple, drained, marshmallows (more or less to taste), cottage cheese, chopped walnuts

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

jello gelatin , lime flavor, boiling water, lime peel, grated, lime juice, vanilla ice cream, pastry crust, baked and cooled, lite cool whip, thawed, lime and fresh mint leaves (to garnish)

graham cracker crumbs, melted butter, jell-o lemon gelatin or 1 (85 g) package orange flavor gelatin or 1 (85 g) package lime gelatin, mix, boiling water, philadelphia cream cheese, fresh lemon rind, lemon , juice of, cool whip topping

soft tofu (sliken prefered), lemon gelatin or 1 (3 oz) box lime jell-o gelatin, boiling water, lemon juice (optional), cool whip, ready bake graham cracker pie crust

cream cheese, softened, lime jell-o gelatin, water, pears, drained and smashed, cool whip

reduced-fat cream cheese, softened, sugar, divided, jell-o lime flavor gelatin, lime juice, grated lime peel, carton (8 oz) cool whip whipped topping, thawed, minced fresh mint, crushed pretzels, butter, melted