144753 lime dessert green stuff Recipes

avocado, peeled and pitted, lime juice, green onions, chopped, cucumber, peeled and chopped, salt, cold water

green tomatoes (about 1 1/2 lb.), cored and quartered, fresh tomatillos (about 15 oz.), husks removed and cored, green onions, vodka, loosely packed assorted fresh herbs, lime juice, green hot sauce, garlic clove, minced, celery salt, salt, garnishes: halved pickled okra , lemon slices

marshmallow (16 large), milk, lime jell-o gelatin, cream cheese, crushed pineapple, cool whip lite, mayonnaise

carton cottage cheese, cool whip, lime gelatin, crushed pineapple, drained

lime gelatin, boiling water, crushed chocolate wafers, butter, melted, lime juice, lemon juice, sugar, evaporated milk, pots o gold

lime flavored jell-o mix, boiling water, cold evaporated milk, vanilla wafers, crushed

nonstick vegetable oil cooking spray, green beans, trimmed, onion, peeled, cut into 8 wedges, fresh marjoram, extra virgin olive oil, coarse kosher salt, fresh lime juice, grated lime peel, coarsely chopped marcona almonds or 1/2 cup roasted regular almonds

butter, softened, egg yolk, grated lime rind, lime juice, sugar, all-purpose flour, salt, sugar, lime juice, green decorator sugar

butter, softened, sugar, lime juice, grated lime peel, vanilla extract, king arthur unbleached all-purpose flour, chopped pistachios, cream cheese, softened, sugar, lime juice, green colored sugar

garlic clove, pressed, salt, limes , zest of, lime juice, green onions, chopped, jalapeno chile, seeded and minced, cumin seed, coriander seed, dry mustard, olive oil, cilantro, chopped

lime jell-o gelatin, water, boiling, sugar, lemon , juice of, evaporated milk, chilled (not condensed ), crushed pineapple, drained, graham cracker pie crust

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime jell-o gelatin, boiling water, cream cheese (softened ), fresca soda (or any lemon-lime carbonated soda), chopped nuts

cream cheese, softened, lime jell-o gelatin, water, pears, drained and smashed, cool whip

graham cracker crumbs, melted butter, egg yolks, eagle brand condensed milk, fresh lime juice, vanilla, egg whites, sugar

vegetable oil, light brown rice (recommended : texmati) or white rice, limes , zested, 1 lime, juiced, chicken stock, scallions, whites and greens, chopped

base, butter, softened, sugar, all-purpose flour, salt, sugar, all-purpose flour, baking powder, salt, egg, egg white, grated zest of 1 lime, juice of 2 limes, drops green food colouring ; optional, icing sugar, for sprinkling