192 lime cream fresh pie Recipes
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fresh wild huckleberries or wild maine blueberries or 1 1... and13 Morefresh wild huckleberries or wild maine blueberries or 1 15- to 16-oz package frozen wild blueberries, sugar, vanilla bean , split lengthwise, frozen passion fruit puree,* thawed, sugar, vanilla bean , split lengthwise, graham cracker crumbs, sugar, salt, unsalted butter, melted, sweetened condensed milk, egg yolks, fresh key lime juice or regular lime juice, cream14 ingredients
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graham crackers, crushed, sugar, margarine or butter, pie and8 Moregraham crackers, crushed, sugar, margarine or butter, pie, extra large egg yolks, sweetened condensed milk, fresh key lime juice (approximately 12 key limes), grated lime peel, green portion only, whipping cream for garnish (optional), whipping cream, granulated sugar, vanilla12 min, 13 ingredients
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Strawberry Margarita Piestrawberries, hulled, sugar, graham cracker crumbs and7 Morestrawberries, hulled, sugar, graham cracker crumbs, unsalted butter, room temperature (1 stick), sweetened condensed milk, tequila, triple sec (or grand marnier), fresh lime juice, chilled whipping cream, fresh strawberries30 min, 10 ingredients
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Lime in the Coconut Pie (Danny Boome)prepared frozen 9-inch pie crust, grated lime zest and7 Moreprepared frozen 9-inch pie crust, grated lime zest, egg yolks, sweetened condensed milk, fresh lime juice (about 4 to 5 limes), coconut rum, sweetened coconut flakes, divided, heavy cream, lime, for garnish40 min, 9 ingredients
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Lime Pieallpurpose flour, lard, chilled, unsalted butter, chilled and11 Moreallpurpose flour, lard, chilled, unsalted butter, chilled, salt, ice water, fresh lime juice, cream cheese, room temperature, sweetened condensed milk, grated zest of 1 lime, crema or creme fraiche, powdered sugar, lime, thinly sliced, for garnish9 hour , 14 ingredients
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Lime Pieallpurpose flour, lard, chilled, unsalted butter, chilled and11 Moreallpurpose flour, lard, chilled, unsalted butter, chilled, salt, ice water, fresh lime juice, cream cheese, room temperature, sweetened condensed milk, grated zest of 1 lime, crema or creme fraiche, powdered sugar, lime, thinly sliced, for garnish14 ingredients
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Margarita Piefresh lime juice, unflavored gelatin, eggs, separated and11 Morefresh lime juice, unflavored gelatin, eggs, separated, sugar, tequila, lime zest, salt, sugar, whipping cream, chilled, pretzels , made into crumbs, butter, melted, brown sugar, whipping cream10 min, 14 ingredients
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Fresh and Tangy Key Lime Piegraham cracker crust and4 Moregraham cracker crust, sweetened condensed milk (1 397 ml can), sour cream (180 ml), key lime juice (180 ml), lime , zest of (persian or mexican)18 min, 5 ingredients
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Fresh Fruit Kabobs With Key Lime-coconut Diplow fat or fat free , key lime pie yogurt and4 Morelow fat or fat free , key lime pie yogurt, light cream cheese, softened, flaked coconut, toasted, granola, for garnish, fresh fruit kabobs, (directions below )5 ingredients
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Lime Blueberry Tiramisuheavy whipping cream, sugar and5 Moreheavy whipping cream, sugar, mascarpone cheese, at room temperature, unfilled ladyfingers, frozen limeade concentrate, thawed, blueberry pie filling, fresh mint leaves , optional7 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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