616 lime condensed Recipes

unsalted butter (melted and cooled plus more for the pan ), shelled pistachios, graham cracker crumbs, sugar, grated lime zest, egg yolks, sweetened condensed milk, fresh lime juice (from 3 or 4 limes)

crushed pretzels, sugar, butter, melted, sweetened condensed milk, eggs, lightly beaten, lime juice, lime zest

lime juice, sugar, gelatin, condensed milk, lime rind, whipping cream, graham cracker pie crust

unsalted butter, melted, gingersnap crumbs , from cookies blitzed in the food processor, sweetened condensed milk, egg yolks, lime juice, lime zest

limes, sweetened condensed milk, vanilla ice cream, softened, graham cracker pie crust

egg yolks, sweetened condensed milk, lime juice, graham cracker pie crust, egg whites, cream of tartar, sugar

condensed milk, eggs, separated, key lime juice, cream of tartar, sugar, pie crusts or 2 (8 inch)

lime zest, grated, lime juice, egg yolks, sweetened condensed milk

crushed pretzels, sugar, butter, melted, sweetened condensed milk, eggs lightly beaten, fresh lime juice, grated lime peel

vanilla wafer crumbs (about 45 wafers), butter or 1/3 cup margarine, melted, lime jell-o gelatin, boiling water, eagle brand sweetened condensed milk (not evaporated milk), crushed pineapple, undrained, lime juice, marshmallows, whipping cream , whipped

milk, cornstarch, sweetened condensed milk, eggs, fresh lime juice, grated lime rind

egg yolks, sweet condensed milk, fresh squeezed lime juice, grated lime zest, sweet graham cracker crust in a 9 inch pie pan

unsalted butter, melted and cooled, plus more for pan, shelled pistachios, graham-cracker crumbs, sugar, grated lime zest, egg yolks, sweetened condensed milk, fresh lime juice

sweetened condensed milk, lime juice, prepared graham cracker crust (8 to 9 inches), topping and fresh mint , optional

gingernut biscuits, butter, melted, limes, double cream, condensed milk

sweetened condensed milk, limes, goya maria bolachas or 7 oz graham crackers or 7 oz vanilla wafers, cream or 8 oz whipped topping

paper cupcake liners (2 1/2 -inch size), lime , scrubbed (for 1 tsp zest and 2 tbsp juice), eggs, yellow cake mix, vanilla instant pudding mix, water, vegetable oil, coconut flavoring or 1 tsp coconut extract, sweetened condensed milk, real key lime juice, cream of tartar, reserved egg whites, coconut flavoring, granulated sugar

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.