51 lime coco Recipes

a 15-oz can cream of coconut (preferably coco lopez), water, fresh lime juice

cilantro, chopped (divided ), flat leaf parsley, chopped (divided ), salt, divided, garlic clove, minced, fresh lime juice, haddock (or other firm white fish like cod or halibut), olive oil, onion, finely diced, red bell pepper, finely diced, jalapeno, minced, tomatoes, chopped (divided ), light coconut milk, lime , cut into 8 wedeges, cooked rice

pina colada nonalcoholic drink mix, coconut milk, caramel syrup, coconut syrup, ice, lime wedge, toasted coconut flakes, ground

coco lopez-brand cream of coconut, fresh lime juice, water, mango and toasted sesame seeds

water, cornstarch, zest and juice from 1 lime (or 3 tbsp lime juice concentrate), eggs, beaten, coco lopez cream of coconut, flaked coconut, deep dish) pie shell, baked, heavy cream, sweetened and whipped (or 4-oz container frozen whipped topping )

ice cubes, limes, rind removed, sweetened cream of coconut (such as coco lopez), white rum (such as bacardi), fresh mint leaves, mint sprigs, for garnish (optional), lime wedges, for garnish (optional)

mango nectar, guava nectar, canned unsweetened pineapple juice, canned coconut cream (such as coco lopez), well mixed, fresh lime juice, amber (gold ) rum, ice cubes, fresh pineapple or lime wedges

coconut rum (bacardi), fresh mint leaves , torn, coconut cream (coco lopez), splash sweetened lime juice (rose s), club soda, mint sprig, for garnish

sweetened flaked coconut, salt, freshly squeezed lime juice , plus 2 tbsp for glasses (about 5 limes), coco lopez or 3/4 cup cream of coconut, tequila, cointreau liqueur or 1/4 cup another brand orange liqueur

egg yolks, grated key lime zest, sweetened condensed milk, fresh key lime juice, pure vanilla extract, whole graham crackers, broken into pieces, sweetened coconut, light brown sugar, unsalted butter, melted, very cold whipping cream, coconut cream (recommended : coco lopez), heaping tbsp confectioners sugar, vanilla bean , seeds scraped, sweetened coconut, lightly toasted, for garnish

coconut rum, fresh lemongrass syrup , recipe follows, freshly squeezed lime juice (about 1 juicy lime), very thin slice lime or spear of a fresh lemongrass frond, for garnish

water, chilled, cream of coconut, light rum, maraschino juice, lime juice, freshly squeezed

ice, shots vanilla vodka, shot key lime juice, cream of coconut (recommended : coco lopez), shot pineapple juice

uncooked rice , pulverized in a spice grinder, crumbled true cinnamon bark, plus 4-inch pieces for garnish (optional), water, blanched almonds, lightly toasted and finely ground, coconut milk, sugar, cold water, lime , zest cut into long, wide strips, ice cubes, light rum (optional), fresh mint sprigs

fresh pineapple chunks, papayas, chunks (about 1/2 a papaya seeded, peeled, and cubed), lime, juiced (or to taste), coconut water , as needed, handful ice (or more to taste)

white wine, ginger, garlic, lime , plus 1 leaf, vanilla bean, olive oil, salt, fresh cilantro, two 1 1/2 to 2-lb lobsters, mango, diced, red pepper, diced, fresh cilantro, chopped, orange, peeled and segmented, citrus vinaigrette, salt and freshly ground black pepper, avocado, diced, serrano pepper, diced, olive oil, salt, juice of 1 lime, heavy whipping cream, cream of coconut , such as coco lopez, cooked and crispy wontons, for garnish, coconut dust, fresh coconut , optional, lime wedges, for garnish

tequila, well-stirred canned cream of coconut such as coco lopez, zest of 1 lime, fresh lime juice , or to taste, garnish: 1 lime slice

vegetable oil, red onions, peeled and finely sliced, coriander seeds, yellow mustard seeds, fenugreek seeds, seeds from 5 cardamom pods, fresh red chiles (or more if you like heat), sliced (seeded if you prefer less heat ), fresh curry leaves, kaffir lime leaves, handful of cilantro roots, washed and minced, garlic, peeled and crushed, jaggery or superfine sugar, juice of 2 limes, fish sauce, good-quality peeled plum tomatoes, shelled fresh coco beans , or 1 cup dried cannellini beans, cooked, generous 3/4 cup coconut milk, wild garlic leaves