114 lime cake lemon cake mix Recipes

butter recipe cake mix , duncan hines moist deluxe recommended, diet lemon-lime soda, egg whites, fat-free cool whip

pineapple cake mix, pineapple tidbits, mandarin oranges, drained, coconut, pecans, chopped, carbonated lemon-lime beverage

white cake mix (regular size), sour cream, canola oil, sugar, eggs, lemon , lime and grape gelatin powder, cream cheese frosting, purple, green and yellow sprinkles

layer white cake mix, dry jell-o lime flavor gelatin (1/2 of 3-oz package), dry jell-o strawberry flavor gelatin (1/2 of 3-oz package), dry jell-o lemon flavor gelatin (1/2 of 3-oz package), ready-to-spread vanilla frosting

cupcake ingredients, white cake mix (no pudding in the mix), frozen margarita mix, thawed (undiluted ), egg whites, vegetable oil, grated lime zest, key lime cream cheese icing ingredients, unsalted butter, softened, cream cheese, softened, key lime juice, key lime zest or lemon zest, sugar

pitted prunes (3 cups), raisins, currants, lemon peel , glace, minced, orange peel , glace, minced, glace cherries, almonds, cherry brandy, dark rum, angostura bitters, butter, dark brown sugar, eggs, lemon essence, limes or 2 tsp orange rind, almond essence, vanilla essence, mixed spice, flour, baking powder, cinnamon, ground nutmeg, kitchen bouquet, brandy (or use port wine for brushing on finished cakes), almond paste , if desired to roll to cover cakes

chocolate cake mix (regular size), diet lemon-lime soda, fat-free milk, divided, sugar-free instant chocolate pudding mix, carton (8 oz) frozen fat-free whipped topping, thawed, dark chocolate chips, whole reduced-fat graham crackers, divided, marshmallow creme, grated chocolate , optional

spot prawns , butterflied (shell on), crab cake mix , recipe follows, hot and sour vinaigrette , recipe follows, english cucumbers , julienned and seeds removed, red pepper , bruniose, yellow pepper , bruniose, green pepper , bruniose, ginger, chopped, shallot, chopped, garlic, chopped, mint, chopped, cilantro, chopped, hollandaise , recipe follows, olive oil, yellow onion, small dice, stalk celery, small dice, crab meat, mayonnaise , recipe follows, parsley, chopped, japanese bread crumbs, lime juice, sugar, honey, scallions, green part only chopped, garlic cloves, smashed, shallots, sliced thinly, ginger, sliced thinly, rice wine vinegar, lemon juice, orange juice, pineapple juice, habenero pepper , seeds removed and sliced thinly, sesame oil, canola oil, soy sauce, in a small, non-reactive saucepan, mix two quarts lime juice with sugar. cook to a light caramel color stage., add honey , scallion, garlic, shallot, ginger and vinegar. reduce by half. add lemon, orange and pineapple juices, and pepper. bring to a boil then lower to a simmer. reduce by 1/4., strain vinaigrette and chill overnight. before serving, stir in oils and soy sauce., egg yolk, dijon mustard, cayenne pepper, lemon juice, salt to taste, olive oil

angel food cake mix, lemonade, grated lemon zest, flaked coconut, toasted, granulated sugar, raspberry sherbet, softened, lime sherbet, softened, orange sherbet, softened

caramel flavored cake mix, apple pie filling, carbonated lemon-lime beverage

layer size) white cake mix, dry jello lemon flavor, dry jello lime flavor, dry jello strawberry flavor, ready-to-spread vanilla frosting

white cake mix (duncan hines moist deluxe), sweetened condensed milk, pineapple slices, carbonated lemon-lime beverage