88446 lime and ginger cheesecake bars Recipes

ginger, minced, shallots, minced, rice wine vinegar, lime juice, soy sauce, oil , olive, oil , sesame, black pepper

lime, cut into wedges, ice cube, vodka, all natural ginger ale

limes, cut into quarters, rock salt, turmeric, chili powder, ginger, sliced, green chilies , topped and slit, fenugreek seeds, anise seed, onion seeds, vegetable oil, sugar, asafetida powder

homemade lemonade (my recipe follows), limes, ginger ale, chilled (could use diet, if desired), maraschino cherries and mint leaves, if desired, for garnish, simple syrup lemonade, sugar, water, lemon juice (around a dozen lemons, depending on size and freshness and how juicy they are, cold water

reduced-fat extrafirm water-packed tofu, drained and cut crosswise into 8 slices, ginger-sesame vinaigrette, chopped fresh cilantro, low-sodium soy sauce, lime slices, hot cooked short-grain white rice

cheesecake, fat-free cottage cheese, vanilla extract, sugar, cereal, cinnamon, sugar, water

cheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract

in fresh gingerroot, peeled and grated, lime juice or 4 tbsp rice vinegar, fish sauce or 3 tbsp soy sauce, toasted sesame seeds, toasted sesame oil, soft brown sugar

lime juice, honey, minced fresh gingerroot, salmon fillets (6 oz each), skin removed, salt, spring mix salad greens, sliced peeled mango

lime jell-o gelatin, cottage cheese, crushed pineapple , drained. if desired, a little bit of this liquid can be put into the jello mix. just balance the oth, mayonnaise, apple cider vinegar

cm fresh gingerroot, finely chopped, palm sugar, red chilies, finely chopped, garlic cloves, crushed, lime , divided into segments, fish sauce

squirt bottle ginger syrup, lime, cut in quarters , zip locked, fresh white (not yellow) snow

ginger (more or less to taste), sugar (more or less to taste), water, cream of tartar, lime

lime juice, garlic cloves, minced, sugar, chopped unsalted roasted peanuts, minced fresh ginger, chopped fresh cilantro, fish sauce

double cream ( heavy cream ), condensed milk , 370 g, limes, ginger nut cookies, butter or margarine, baking chocolate

lime juice, asian fish sauce, minced fresh ginger, sugar, hot chili flakes

cheesecake instant pudding, milk chilled, vanilla vodka, tequila tequila rose strawberry cream, cool whip thawed

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime