27321 lima fried okara patties Recipes

fried chicken, eggs, a few splashes hot red pepper sauce , or to taste, self-rising flour or, all-purpose flour sifted with 1 tb. baking powder, 3/4 tsp. salt., organic chicken, cut into 12 pieces, chicken seasonings : kosher salt, freshly ground black pepper, poultry seasoning, garlic powder, fresh thyme, rubbed sage, fresh rosemary, dried oregano, paprika, cayenne, to taste, canola oil, for frying (peanut oil is really best but it s pricey!), classic coleslaw, best foods/hellmann s real mayonnaise, lemon juice, sugar, kosher salt, fresh ground black pepper , to taste, shredded green cabbage, shredded red cabbage, shredded carrots, chopped green bell pepper

fried chicken, vegetable oil , for shallow frying, hot sauce, egg, lightly beaten, chicken tenders (about 1 lb), instant flour (such as wondra), poultry seasoning, kosher salt and freshly ground pepper, unsalted butter, scallions, sliced , plus more for garnish, low-sodium chicken broth, maple syrup , for serving, waffles, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

fried rice seasoning, water, green onions, chopped, vegetable oil, egg, lightly beaten, cold cooked rice, peas

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

whole wheat bread, broken into pieces, celery, minced, onion, chopped, carrots, minced, green pepper, minced, parsley, chopped, okara (or amount from 1 batch of soymilk), quick-cooking oatmeal (not instant ), old bay seasoning, nori (or other flaked sea vegetable)

eggs, beaten, okara (about), olive oil, sage turkey links (fully cooked) - any sausage will do, frozen organic mixed vegetables, tsuyu, mirin (sweet rice wine)

okara (if homemade, fluff it first, then measure), sesame oil, quick cooking oats, brown rice syrup, shredded coconut, sliced almonds, coconut essence (a small bottle), sea salt

canned lima beans, drained or 1 lb fresh lima beans or 1 lb frozen lima beans, cooked until tender, bacon , chopped fried until translucent, onion, chopped, green pepper, chopped, tomato sauce, stewed tomatoes, salt, grated monterey jack cheese

dijon mustard, red wine vinegar, extra-virgin olive oil, kosher salt, freshly ground pepper, ears fresh corn , kernels cut off the cob (about 1 1/2 cups), red pepper, finely chopped (1/2 cup), stalk celery, finely chopped (1/2 cup, lima beans, thawed if frozen, watercress, stems removed, fried chicken , meat (with skin) taken off the bone

potatoes, peeled and shredded, onion, minced fine, beaten egg, flour, salt, black pepper, cayenne pepper, vegetable oil (for frying )

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

fried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash

cooked rice, butter, canola oil, fresh mushrooms, onion, chopped, lima beans, cooked, sausage (1 used 1 johnsonville pork brat, hot flavor, casing removed), eggs, lightly beaten, soy sauce, ponzu sauce, poultry seasoning, salt, pepper

boiling water, frozen limas, condensed cheddar cheese soup, milk, sliced celery, snipped parsley, french-fried onions

scoops sticky white rice, fried hamburger patties, fried eggs, beef gravy

boneless skinless chicken breasts, onion, chopped, poblano peppers, seeded and chopped, garlic cloves, finely minced, diced tomatoes, drained, olive oil, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely minced, enchilada sauce, crushed tomatoes, ground dried chipotle pepper, corn tortillas (6-inch round), enchilada sauce, monterey jack cheese, shredded, vegetable oil (for frying tortillas) or lard (for frying tortillas), chopped scallion, chopped fresh cilantro, sliced black olives

fennel seeds, coriander seeds, plain yogurt, lightly packed fresh mint leaves, finely chopped, plus 3/4 cup whole leaves, kosher salt, frozen peas, thawed and drained, frozen edamame, thawed and drained (if you can tsp find these, or don tsp like them, substitute with an extra cup of peas), shallot, peeled and roughly chopped, garlic, peeled, extra-virgin olive oil, generous 1/4 cup chickpea flour (besan, available at indian stores; regular flour is a fine substitute), canola oil, for frying, pitas, halved, vine-ripened tomatoes, cut into large dice, english cucumber, sliced into 1/8-inch rounds