117 lily kwok Recipes

all-purpose flour (use a flour that s low in gluten, like white lily flour ( but not cake flour!), baking powder, salt, buttermilk, olive oil, sugar, egg, raisins, frozen raspberries (without syrup), eggs

light olive oil, onion, diced, diced green chilies, drained, ground cumin, salt, red pepper flakes, white lily all-purpose flour, great northern beans, chicken broth, reduced sodium, cooked and diced chicken breasts, white lily self-rising flour, shredded monterey jack cheese, milk, egg

unsalted butter , cut into pieces, granny smith apples, peeled, cored, and each cut into 8 wedges, sugar, grated fresh orange zest, apricot preserves, brandy, self-rising flour (preferably white lily), sugar, salt, cold unsalted butter, cut into bits, chilled heavy cream, egg yolk, heavy cream (not chilled ), granulated sugar

white lily flour or cake flour (not self-rising), baking powder, salt, whole milk, fresh coconut liquid (from about 3 heavy coconuts without any cracks and containing liquid, (procedure follows) or water, vanilla, unsalted butter, softened, sugar, eggs, egg yolks, sugar, fresh lime juice, heavy cream, cold unsalted butter , cut into pieces, freshly grated lime zest, shredded fresh coconut (procedure follows) or sweetened flaked coconut, egg whites, sugar, water, light corn syrup, freshly grated lime zest, fresh lime juice, shaved fresh coconut (procedure follows) or 2 1/2 cups sweetened flaked coconut

all-purpose flour (white lily), sugar, baking powder, salt, butter (1 stick), egg , sightly beaten, grated lemons , rind of or 1 tbsp lemon juice, vanilla, milk, vegetable oil, blueberries, if frozen ,do not thaw

white lily all-purpose flour, double-acting baking powder, baking soda, salt, sugar, butter, cold, extra large egg, slightly beaten, buttermilk

white lily all-purpose flour, cream of tartar, baking soda, salt, cold unsalted butter or 1/2 cup margarine or 1/2 cup shortening, cut into pieces, cold buttermilk, unsalted butter , plus, unsalted butter, softened to room temperature,cut into 1 tbsp portions, unsalted butter or 1 tbsp margarine, melted,for brushing tops

unsalted butter (2 sticks), plus more for the pan, sugar, eggs, milk, vanilla extract, flour, plus more for the pan, baking powder, salt, cocoa powder , sifted, shredded coconut

coconut milk, diced pineapple (don tsp use tin pineapples!!!! yugh!!!), banana, chopped, ice, spiced gold captain morgan rum (or your favourite)

coconut milk, diced pineapple, banana, chopped, ice, spiced gold captain morgan rum (optional - but hey a girls wana have fun ;) )

frozen peas (1.5 cups) thawed, water, egg, all-purpose flour option : gluten-free flour, kosher salt, baking powder, oil or butter for frying as needed, plain yogurt or sour cream for dipping as needed

dried apricots, water, apricot jam or 1/2 cup preserves, minced pecans or 1/4 cup dry breadcrumbs, lard, chilled, unsalted butter, chilled, vegetable shortening, preferably crisco, chilled, soft wheat flour , such as white lily flour or 2 cups pastry flour or 2 cups cake flour, preferably or 2 cups all-purpose flour, salt, ice water, vegetable shortening, preferably crisco , for deep frying, sugar

wheat flour (use a soft like white lily if the primary use of your flour is for biscuits, if you vary), mineral water, unwashed organic grapes, on the stem, flour , as required, water , as required, soft wheat flour , preferably white lily (or cake and pastry flour), baking powder, sugar, salt, bacon drippings or 3 tbsp butter

white cornmeal , preferably white lily or martha white, both self rising, flour, granulated sugar (to taste), table salt, water, boiling, egg, beaten, peeled and chopped vidalia onions or 1/4 cup other sweet onion, buttermilk, not low fat, baking soda

self-rising white cornmeal mix (white lily buttermilk white cornbread mix recommended or martha white hot rize), table salt, granulated sugar, very hot water, buttermilk (or milk), fresh egg, beaten lightly, melted butter or 1/4 cup bacon drippings or 1/4 cup oil (or mixture), baking soda (mix in well just before placing mixture in pan and in hot oven)

boneless skinless chicken breast, barbecue sauce, active dry yeast, warm water, 105 to 115 degrees, white lily self-rising cornmeal mix, salt, sugar, white lily bread flour, crisco extra virgin olive oil, red onion, diced, red pepper, diced, mushroom, sliced, shredded provolone cheese or 2 cups mozzarella cheese

cornmeal (white lily the best), self rising flour (again white lily is best), oil, celery, chopped, onion, chopped, buttermilk, milk (more if needed), eggs, bread, toasted and torn into small pieces, dried sage (to taste), pepper (to taste), hot chicken broth (more if needed), salt (to taste), butter, melted