124410 lily kwok chicken curry Recipes

chicken, cut to pieces (i used boneless, skinless chicken thighs), potatoes, quartered, carrots, cut into small pieces, big red bell pepper , cut into 1x1 cubes, big green bell pepper , cut into 1x1 cubes, onions, chopped, garlic clove, minced, ginger, chopped, coconut milk (i used light and added a little extra), curry powder, chili powder (optional) or 1 tsp minced chili (optional), cooking oil, salt and pepper

chicken legs , split into drumsticks and thighs, kosher salt, vegetable oil, yellow onion, sliced, garlic cloves, minced, fresh ginger, peeled and minced, curry powder , preferably madras, cumin, cayenne pepper, chopped tomatoes, drained, light coconut milk, frozen peas, thawed, chopped fresh cilantro leaves

chicken cutlets (1 1/2 lb total ), salt, canola oil, sliced red bell peppers, water, red curry paste, coconut milk

chicken breasts (chopped into small pieces), curry powder (red thai), light coconut milk, snap peas, bamboo shoot (canned ), garlic (minced ), yellow onion, thai basil (to taste, chopped )

chicken, whole or choice cuts (breasts, thighs or wings), curry powder, fresh coconut milk, carrots, slice into strips, green beans (baguio beans), cut by 1-1.5, potatoes, peeled and cubed 0.5 x 0.5, cooking oil (vegetable / corn), sized onion, minced, garlic, minced, salt and pepper, calamansi (optional)

chicken breast half, diced into bite size, oil, divided, garlic, chopped, shallot, chopped, lemongrass, end parts removed and smashed to release fragrance, red curry paste mixed in 2tsp water, chicken stock, fried tofu, cut in half, kaffir lime leaves, ginger, piece peeled and sliced, tomato, sliced into wedges, coconut milk mixed in 1/2cup water, japanese eggplant, sliced into desired size, brown sugar, fish sauce, some chopped cilantro (to garnish )

chicken breasts , cut into strips, ginger paste, garlic paste, salt, fresh ground black pepper, white vinegar, turmeric, oil (sunflower is good), onions, sliced, onions, chopped and then pureed into a paste, ginger, peeled and cut into fine strips, chopped coriander leaves

unsalted butter, onion, finely chopped, garlic, finely chopped, chopped peeled fresh ginger, curry powder or 3 tbsp curry paste, salt, ground cumin, cayenne, boneless skinless chicken thighs or 8 boneless skinless chicken breasts, diced tomatoes, chopped fresh cilantro, cashews, coconut milk, cooked basmati rice or jasmine rice, to accompany, chopped fresh cilantro or mango chutney or raisins or cashews, to garnish

curry powder, curry paste, coconut milk, fish sauce, brown sugar, chicken stock, chicken thighs, cut into bite size pieces, frozen peas, chopped green bell pepper, chopped carrot, cornstarch, chicken stock, chopped fresh pineapple

boneless skinless chicken thighs (cut into bit size pieces), garlic (or more if you desire), bay leaves, ground ginger, cumin, marjoram, ground coriander, turmeric, yellow mustard seeds (grounded ), curry powder (suit to your taste or color), chicken bouillon cube (if you d like to salt your curry), potatoes, eggplant, flour, water, butter, room temperature, salt

chicken thigh, vegetable oil, garlic cloves, crushed, thai red curry paste, onion, finely diced, ginger, grated, peanuts, coarsely chopped, tamarind puree, fish sauce, palm sugar

chicken leg quarters , boned and skinned and diced (equivalent of around 1.5 lb), lemons , juice of, curry powder, divided, garam masala, divided, garlic cloves, minced, fresh ginger, peeled and minced, green bell peppers, diced large, onions, diced large, salt, cream or 1 cup coconut milk, vegetable oil, divided, fresh parsley, chopped

chicken (your choice of the cut) cut to bite size, yellow onion diced, habanero diced, fresh ginger peeled and diced, garlic diced, unsweetened coconut milk (shake can or stir), cilantro diced, diced tomatoes, coriander, cumin, ground mustard powder, curry, cheyenne pepper, tumeric, lemon juice, garam masala, cardamon pods (cracked open, only use the seeds), butter

chicken thighs, skinned, salt, butter or margarine, onion, thinly sliced, boiling water, tomato paste, curry powder, ground coriander, ground cumin, sour cream, hot cooked rice

chicken thighs , deboned and skin and excess fat removed, tandoori masala , spice mixture, oil, onion, diced, garlic, minced, butter, tomato sauce, heavy cream, cayenne powder, garam masala , spice mixture, sugar, salt, turmeric

chicken breast cubed, leek diced, thumb size root ginger fine dice, red chilli fine dice, fenegreek seeds crushed, cumin seeds crushed, mustard seeds crushed, ground turmeric, garam masala, chilli pouder, suagr, salt, double cream, creme fraiche

chicken stock, cornstarch, salt, vegetable oil, boneless skinless chicken breast, cut in thin strips, garlic, minced, minced gingerroot, mild curry paste or 1 tbsp mild curry powder, sweet red peppers, cut in thin strips, green onions, sliced

chicken (cut into bite-sized pieces), garlic cloves (more , to taste), onion, masala (store-bought, your own recipe or quick garam masala or madras curry powder) or 2 tbsp curry powder (store-bought, your own recipe or quick garam masala or madras curry powder), sunflower oil or 4 tbsp corn oil, chili peppers (optional) or jalapeno, to taste (optional), sugar, salt , to taste, water