100315 lily chocolate dipped peanut cookies Recipes

shortening, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, coarsely chopped fresh or frozen cranberries, semisweet chocolate chips, shortening, chopped walnuts , optional

cream cheese, softened, butter, softened, egg, vanilla extract, chocolate cake mix (regular size), semisweet chocolate chips, peanut butter chips

semi-sweet chocolate chips, creamy peanut butter, marshmallows, chocolate-covered peanuts, powdered sugar

flour, baking powder, salt, semi-sweet chocolate chips (6 oz), peanut butter (smooth or chunky), sugar, egg, lightly beaten, milk, vanilla, sugar, unsweetened cocoa powder, butter, in pieces, dry roasted peanuts, chopped fine

bananas, wooden popsicle sticks, semi-sweet chocolate chips, peanut butter chips, shortening, chopped walnuts

butter, softened, shortening, chunky peanut butter, white sugar, brown sugar, eggs, flour, unsweetened cocoa, baking soda, baking powder, salt, ground cinnamon, unsalted dry roasted peanuts, semisweet chocolate chunks

cookie base, betty crocker double chocolate chunk cookie mix, vegetable oil, cold strong brewed coffee, egg, cream cheese, softened, sugar, chocolate-covered peanut butter cup candies, chopped, creamy peanut butter, milk, sugar, bittersweet baking chocolate, melted, dry-roasted peanuts

peanut butter, sweetened condensed milk, egg, vanilla extract, biscuit/baking mix, milk chocolate candy coating, coarsely chopped, shortening

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

cookies, sugar, butter, softened, vanilla extract, orange extract, egg, grated orange peel, white flour, baking powder, salt, chopped pecans , optional, white sugar (for dipping the glass in to flatten the cookies before baking), glaze (i just melt an 8 oz hershey chocolate bar), milk or semi-sweet chocolate chips, depending on your taste, light corn syrup

peanut butter, brown sugar, egg, semi sweet chocolate chips, peanut butter chips, either chocolate chips or peanut butter chips

flour, unsweetened cocoa powder, baking soda, baking powder, butter, softened, vanilla, chunky peanut butter, sugar (or use 1/2 cup brown and 1/2 cup white ), eggs, semi-sweet chocolate chips, peanut butter chips

scoop dulce de leche or vanilla ice cream, warm chocolate sauce, warm orange-caramel sauce, lightly sweetened softly whipped cream, chopped chocolate-covered peanut nougat candy bar, such as snickers

bananas, mashed, bisquick baking mix, chocolate milk, peanut butter, vegetable oil, eggs

brown sugar, softened butter, flour, eggs, brown sugar, vanilla extract, flour, baking powder, salt, milk chocolate chips, peanut butter chips, baking cocoa, butter, boiling water, powdered sugar

butter, softened, shortening, chunky peanut butter, granulated sugar, brown sugar, eggs, all-purpose flour, unsweetened cocoa , sifted, baking soda, baking powder, salt, ground cinnamon, unsalted dry-roasted peanuts, chocolate chunks

granulated sugar, egg whites, orange zest, pecans or 2 cups walnuts, finely chopped, semi-sweet chocolate chips, crisco shortening

chocolate sandwich style cookies (crushed ), butter (melted ), peanut butter, milk, instant chocolate pudding mix