341 lily buds Recipes

unsalted butter, sugar, golden syrup, boiling water, self raising flour, ground ginger, baking soda , in a little, milk, unsalted butter, icing sugar, drained crystallized ginger

potatoes, water, white wine vinegar, white sugar, onions, diced, salt and pepper to taste, celery seed, mayonnaise

nuts , almond,pecans,cashews,pea, olive oil, chili powder, curry powder, garlic salt, cayenne, ground ginger, cinnamon

water, salt, grain white rice, butter (i replaced 1 tbsp of with good quality olive oil), pine nuts, whole cinnamon sticks or 1 tsp ground cinnamon, fresh ground black pepper

unsalted butter, plus more for the pan (2 sticks), sugar, eggs, milk, vanilla extract, flour, plus more for the pan, baking powder, salt, cocoa powder , sifted, shredded coconut

vegetable oil or 6 tbsp ghee, onions, finely chopped, garlic cloves, sliced, gingerroot, peeled and thinly sliced, mild red chile peppers , seeds removed and chopped, ground turmeric, ground cumin, ground coriander, chili powder, curry powder, plain flour, self-raising flour, water, chicken broth or 1 1/2-2 cups vegetable broth, cornstarch, boneless skinless chicken breasts , cut into strips, oil, onion, thinly sliced, fresh peas

cream of chicken soup, cream of mushroom soup, diced green chilies (i prefer hot ), mrs dash s extra spicy seasoning, mexican blend cheese (munster cheese works well too), corn tortillas

unsweetened chocolate (i prefer hershey s), unsalted butter, eggs, vanilla extract, almond extract, sugar, all-purpose flour

unsalted organic butter (at room temperature ), divine fairtrade cocoa, fairtrade ale (honey ale), organic plain flour (sifted), salt, baking soda, tate & lyle fairtrade caster sugar, free-range organic egg (at room temperature ), organic buttermilk, paper, cupcake cases, fairtrade honey ale (3/8 cup), fairtrade cocoa, unsalted organic butter (at room temperature ), tate & lyle fairtrade icing sugar, fairtrade vanilla essence, handful toasted fairtrade brazil nut (optional)

unsmoked organic back bacon, ripe fairtrade bananas (approx 2 small), fairtrade honey, unsalted organic butter (at room temperature ), tate & lyle fairtrade caster sugar, organic plain flour (sifted), baking powder, salt, free-range organic eggs (at room temperature ), handful fairtrade brazil nut (toasted & chopped ), grated fairtrade nutmeg, fairtrade ground cinnamon, paper, cupcake cases, unsalted organic butter (at room temperature ), tate & lyle fairtrade icing sugar, organic double cream, fairtrade honey

plain flour , sifted, baking powder, salt, unsalted butter, softened, tate & lyle fairtrade caster sugar, eggs, at room temperature, whole milk, good vanilla extract, soft butter, tate & lyle fairtrade icing sugar (approx depending on the consistency you want to achieve), lavender milk (see directions ), double cream, honey, flaked almonds , and lavender to decorate

unsalted butter (2 sticks), plus more for the pan, sugar, eggs, milk, vanilla extract, flour, plus more for the pan, baking powder, salt, cocoa powder , sifted, shredded coconut

coconut milk, diced pineapple (don tsp use tin pineapples!!!! yugh!!!), banana, chopped, ice, spiced gold captain morgan rum (or your favourite)

coconut milk, diced pineapple, banana, chopped, ice, spiced gold captain morgan rum (optional - but hey a girls wana have fun ;) )

frozen peas (1.5 cups) thawed, water, egg, all-purpose flour option : gluten-free flour, kosher salt, baking powder, oil or butter for frying as needed, plain yogurt or sour cream for dipping as needed

canned pumpkin, evaporated milk, eggs, beaten, cinnamon, ginger, yellow cake mix (bud says to use the cheapest kind you can get. ), salted butter, melted, cream