38834 lillian harvey wallbanger bundt cake Recipes

cake mix , with pudding in the middle (or moist), extract (any flavor ), eggs, fruit pie filling

cake mix (any flavor ), green spray frosting, red-hot candies

yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, galliano liqueur, vodka, orange juice, sugar

galliano, vodka, yellow cake mix, instant vanilla pudding, eggs, vegetable oil, orange juice, galliano, vodka, orange juice, powdered sugar

orange cake mix, instant vanilla pudding, eggs, oil, orange juice, vodka, liqueur , galliano or neopolitan, powdered sugar, orange juice, vodka, liqueur , galliano or neopolitan

yellow cake mix, instant vanilla pudding, oil, eggs, vodka, galliano, orange juice

yellow cake mix, instant vanilla pudding, sugar, eggs, oil, vodka, galliano liqueur, orange juice, glaze, powdered sugar , sifted, orange juice, vodka, galliano liqueur

yellow cake mix, vegetable oil, eggs, galliano, vodka, vanilla instant pudding mix, orange juice, sugar , sifted, orange juice, galliano, vodka

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

orange cake mix (i don tsp know if is made anymore. you can, substitute a yellow cake mix and add a little finely grated orange peel), vanilla instant pudding, salad oil, frozen orange juice, undiluted, water, eggs, galliano liqueur (6 tbsp), vodka (2 tbsp

yellow cake mix, instant vanilla pudding, eggs, vegetable oil, galliano, vodka, orange juice, sugar

yellow or orange cake mix, salad oil, vodka, eggs, instant vanilla pudding, galliano, orange juice, sugar, glaze, icing sugar, galliano, vodka, orange juice

orange cake mix, instant vanilla pudding, sugar, crisco oil, eggs, vodka, galliano, orange juice, glaze, sugar, vodka, galliano, orange juice

cake flour, cake flour, sweet potato puree, low-fat buttermilk, dark brown sugar, light corn syrup, vegetable oil, egg, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, for garnish (optional), raspberries, for garnish (optional), mint leaf, for garnish (optional)

cake, shortening (such as crisco , but don tsp use the butter flavor for this cake), white sugar, brown sugar, egg, flour, salt, baking soda, buttermilk, vanilla extract, diced rhubarb, white sugar, brown sugar, heaping tsp cinnamon