3461 lil smokies mummy dogs Recipes

frozen cooked small meatballs or 3 -5 lbs little smokies sausages, grape jelly, chili sauce (i use heinz ), cayenne pepper (optional)

fresh jalapeno peppers, bacon, little smokies sausages, cream cheese (room temperature ), paprika, cayenne pepper, your favorite barbecue rub (or cayenne plus brown sugar), favorite sweet barbecue sauce (cut with cran apple juice)

macaroni noodles (cooked ), little smokies sausages, butter, cheese (more if desired ( fresh grated is best , but not necessity), milk

little smokies sausage, ketchup, barbecue sauce, brown sugar

pillsbury refrigerated crescent dinner rolls (8 count ), american cheese slices, quartered, hot dogs, mustard (or both, if desired) or ketchup (or both, if desired)

rhodes frozen rolls , thawed but still cold, bun length hot dogs, mustard

tubes refrigerator pizza dough rolls, grated part-skim mozzarella cheese, freshly grated parmesan (part-skim) cheese, pizza sauce or pasta sauce, hot dogs, pizza toppings : onions, green peppers, olives, etc., italian herb seasoning mix (or your own mix of oregano, thyme, parsley, etc.)

tube refrigerated bread stick dough, hot dogs, egg, water, garnish: mustard

shredded smoked gouda cheese, cream cheese, butter, milk, steak sauce, chopped nuts

brown sugar, salt, dry mustard, chili powder, paprika, pepper, water, lemon juice, worcestershire sauce, vinegar, catsup, butter or 2 tbsp margarine, little smokies sausage

ground beef, egg, beaten, dry onion soup mix (lipton ), water, worcestershire sauce, chili sauce (heinz), horseradish, grape jelly, lemon juice, little smokies sausage

little smokies sausage, bacon (cut into thirds ), brown sugar, toothpick

cooked smoked link sausage (lil smokies), bacon , each cut crosswise into thirds, brown sugar

little smokies sausages, crescent rolls , 8 oz, dijon mustard, cranberry sauce (whole cranberries)

refrigerated garlic breadstick dough, bun-length hot dogs, wooden picks (optional), vegetable cooking spray

chopped onion, olive oil, brown sugar, flour, ground mustard, pineapple juice, pineapple chunk, vinegar, soy sauce, smokies

cocktail smoked sausage links (or more depending on how many you re feeding), ketchup, grape jelly, equal parts jelly and ketchup