108496 lighter whole peanut oatmeal cookies Recipes

semisweet chocolate, coarse chopped, all-purpose flour, baking soda, salt, dark brown sugar , firmly packed, sugar, unsalted butter , 1cup, creamy peanut butter, eggs, vanilla, milk chocolate chips , 2cup, whole peanuts

dry roasted peanuts, finely chopped, granulated sugar, cinnamon, creamy peanut butter, powdered sugar, peanut butter cookie dough, well chilled (recommed pillsbury)

old-fashioned rolled oats, whole wheat flour, baking soda, baking powder, coarse salt, light-brown sugar, granulated sugar, unsalted butter, softened, natural smooth peanut butter, eggs, pure vanilla extract, salted whole peanuts, semi-sweet chocolate chips

whole wheat flour, baking soda, baking powder, salt, unsalted butter, softened, unsweetened applesauce, peanut butter, white sugar, light brown sugar, flax seed, vanilla extract, oats, peanut butter cups

peanut butter , simply jif, cooked acorn squash, egg beaters, splenda brown sugar blend, vanilla, whole wheat flour, all purpose flour, soy flour, salt, baking soda, cinnamon, steel cut oats, rolled oats, raisins

milk, white sugar, unsweetened cocoa powder, crunchy peanut butter, butter, rolled oats, vanilla extract

peanut butter, butter, brown sugar , firmly packed, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, salt, oats, uncooked, raisins

peanut butter (smooth or chunky), old fashioned oats (can use quick if you prefer ), water, raisins, optional (dh likes them in , i don tsp. who ever heard of raisins in peanut butter cookies ), vanilla extract, cinnamon (or to taste), brown sugar (to taste)

nonstick vegetable oil spray, oatmeal-cookie crumbs (made from about 32 crispy oatmeal cookies), unsalted butter, melted, peach or apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, peanut butter, creamy, powdered sugar, peanut butter cookie dough , instead of the roll i use my favorite pb cookie irresistible peanut butter cookies, chilled dough is easier to handle

refrigerated peanut butter cookie dough, sugar, candy sprinkles

peanut butter, sugar, butter, vanilla, oatmeal, egg, baking soda, chocolate chips, walnuts, cranberries

peanut butter, butter, softened, brown sugar, sugar, eggs, baking soda, vanilla extract, corn syrup, quick-cooking oats, semisweet chocolate chips, english toffee bits or almond brickle chips

nonstick vegetable oil cooking spray, oatmeal cookie crumbs , from about 32 crispy oatmeal cookies, unsalted butter, melted, peach nectar or 2/3 cup apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries

unsweetened applesauce, brown sugar, egg, milk, vanilla extract, rolled oats, whole wheat flour, baking soda, ground cinnamon, chocolate chips, raisin

oatmeal cookie mix (recommended : betty crocker), canola oil, egg, dark rum (recommended : meyer s)

golden raisins, water, oatmeal cookie mix, butter, softened, egg, vanilla extract

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.