71201 lighter wheat peanut oatmeal cookies Recipes

peanut butter, unsweetened, honey, egg beaters, water, whole wheat flour, salt, cinnamon, baking soda, raisins, oatmeal, quick cooking

oatmeal, whole wheat flour, raisins, chocolate chips, water, crunchy peanut butter

milk, white sugar, unsweetened cocoa powder, crunchy peanut butter, butter, rolled oats, vanilla extract

peanut butter, butter, brown sugar , firmly packed, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, salt, oats, uncooked, raisins

nonstick vegetable oil spray, oatmeal-cookie crumbs (made from about 32 crispy oatmeal cookies), unsalted butter, melted, peach or apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries

refrigerated peanut butter cookie dough, sugar, candy sprinkles

peanut butter, sugar, butter, vanilla, oatmeal, egg, baking soda, chocolate chips, walnuts, cranberries

whole wheat flour, oatmeal, baking soda, baking powder, salt, cinnamon, nutmeg, honey, canola oil, applesauce, unsweetened, egg, beaten with 1 tbsp water, vanilla, raisins, walnuts

butter, sucanat with honey or 1 cup or 1 cup brown sugar, sucanat, eggs, vanilla, freshly ground hard white wheat flour, oatmeal, flax seed , milled, baking soda, baking powder, salt, almonds, chopped, chocolate chips (optional)

margarine, butter, splenda brown sugar blend, egg, milk, vanilla, salt, cinnamon, baking soda, whole grain wheat flour, oatmeal (ground ), barley (ground ), flax seed (ground ), old fashioned oats, raisins

oatmeal, kamut flour, salt, baking powder, baking soda, lactose-free margarine, brown sugar, applesauce, vanilla, non-dairy chocolate chips

shortening , i prefer butter, peanut butter, splenda sugar substitute, eggs, whole wheat flour , i use pastry flour, salt, baking soda, baking powder, vanilla

peanut butter, butter, softened, brown sugar, sugar, eggs, baking soda, vanilla extract, corn syrup, quick-cooking oats, semisweet chocolate chips, english toffee bits or almond brickle chips

nonstick vegetable oil cooking spray, oatmeal cookie crumbs , from about 32 crispy oatmeal cookies, unsalted butter, melted, peach nectar or 2/3 cup apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries

oatmeal cookie mix (recommended : betty crocker), canola oil, egg, dark rum (recommended : meyer s)

golden raisins, water, oatmeal cookie mix, butter, softened, egg, vanilla extract

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

fisher (r) dry roasted peanuts, finely chopped, domino (r) or cup and h(r) granulated sugar, ground cinnamon, jif (r) creamy peanut butter, domino (r) or cup and h(r) powdered sugar, roll (16.5 oz) pillsbury (r) create n bake(r) refrigerated peanut butter cookies, well chilled