591 lighter galette chou Recipes
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puff pastry sheets (round, 230 grammes each), pitted dates and11 Morepuff pastry sheets (round, 230 grammes each), pitted dates, rum (very good with dates), orange blossom water (can you find that i hope so! or use a good orange juice, but it won tsp be exactly the same), water, milk, whole egg, egg yolk, cornstarch, butter, superfine sugar , in france we say sucre glace, egg yolk , for brushing the galette, whole dates or 1 whole dried broad bean30 min, 13 ingredients
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brown sugar , packed, sugar and11 Morebrown sugar , packed, sugar, butter substitute , sunsweet lighter bake (if you do use butter please take note to use double the amount), egg, vanilla, flour, baking soda, cinnamon, baking powder, salt, quick-cooking oats (not instant ), raisins, chocolate chips25 min, 13 ingredients
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galette dough, unbleached flour, stone ground cornmeal and13 Moregalette dough, unbleached flour, stone ground cornmeal, sugar, salt, absolutely cold butter, diced, ice water, either yogurt , buttermilk or creme fraiche, apple galette filling, apples, peeled and sliced, sugar, cornstarch, cinnamon, nutmeg, lemon zest, double strength vanilla extract25 min, 16 ingredients
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all-purpose flour (1 1/4 cup.), sugar, kosher salt and9 Moreall-purpose flour (1 1/4 cup.), sugar, kosher salt, unsalted butter, cut into cubes and chilled, ice water, all-purpose flour (1 1/4 cup.), fine yellow cornmeal (1/3 cup.), sugar, kosher salt, unsalted butter , cut itto cubes and chilled, olive oil, ice water10 min, 12 ingredients
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Lighter Galette Au Chousavoy cabbage, roughly chopped, olive oil and11 Moresavoy cabbage, roughly chopped, olive oil, canadian bacon, cubed, eggs, shallots, finely diced, garlic cloves, crushed, peeled and chopped, flat leaf parsley, finely chopped, dijon mustard, sugar, sea salt, fresh ground black pepper, flour, nonfat milk1 hour 5 min, 13 ingredients
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Asparagus, Prosciutto, and Goat Cheese Galettesonions, chopped, olive oil, unsalted butter and12 Moreonions, chopped, olive oil, unsalted butter, asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed, chopped fresh chives, sliced prosciutto , cut crosswise into thin slices, soft mild goat cheese (about 4 oz) room temperature, galette rounds, baked, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives15 ingredients
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Chou Glorieux (Glorious Cabbage)head of cabbage, cut into quarters and cored (or 2 small ... and14 Morehead of cabbage, cut into quarters and cored (or 2 small heads ), unsalted butter (1/2 stick), vegetable oil, stalks celery, chopped, onions, finely chopped, green bell pepper, chopped, green onion, chopped, cheddar cheese, grated, bread, toasted, milk, heavy cream, plain breadcrumbs, garlic cloves, minced, fresh parsley, minced, salt & freshly ground black pepper1 hour 30 min, 15 ingredients
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Chou Au Gratincabbage, butter, flour, milk, grated sharp cheddar cheese and8 Morecabbage, butter, flour, milk, grated sharp cheddar cheese, chopped onion, garlic finely minced, dry white wine, ground allspice, grated parmesan cheese, salt, freshly ground black pepper30 min, 13 ingredients
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Lighter Mini Spring Rolls With Lighter Plum Sauceplum baby food , preferably strained plums with apples (1... and12 Moreplum baby food , preferably strained plums with apples (1 jar), brown sugar , packed or 1 1/2 tbsp splenda blend, rice vinegar, fresh gingerroot, peeled, garlic clove, minced, reduced sodium soy sauce, sugar, cabbage, finely shredded, carrot, shredded (about 1/2 cup), celery rib, finely chopped, garlic cloves, minced, ground turkey breast, sheets phyllo dough1 hour 4 min, 13 ingredients
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Galette De Bretagne (Buckwheat Crepes from Brittany, France)buckwheat flour, rock salt, eggs, milk, water, butter25 min, 6 ingredients
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Galette Perougiennewarm water (105 f to 115 f), sugar, dry yeast (1 packet) and8 Morewarm water (105 f to 115 f), sugar, dry yeast (1 packet), all-purpose flour, freshly grated lemon zest, salt, unsalted butter, room temperature, egg, unsalted butter, melted, powdered sugar, powdered sugar14 min, 11 ingredients
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Galette Au Beurre (Lyonnaise Style)flour, sugar, unsalted butter, egg yolks, lemon , zest of and1 Moreflour, sugar, unsalted butter, egg yolks, lemon , zest of, salt1 hour , 6 ingredients
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Galette de Crabe le Bec-Finscallions, butter, jumbo lump crabmeat and6 Morescallions, butter, jumbo lump crabmeat, shrimp, peeled and deveined, eggs, heavy cream, dijon mustard, hot pepper sauce, worcestershire sauce30 min, 9 ingredients
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