283104 lighter cooking light creamy broccoli cheese Recipes

cooked rice, butter or 1/2 cup margarine, divided, flour, milk, chicken bouillon granules, seasoning salt, garlic powder, pepper, cooked chicken, cubed, velveeta cheese, cubed, sour cream, butter flavored crackers, crushed

cooked rice, butter or 1/2 cup margarine, divided, all-purpose flour, milk, chicken bouillon granules, seasoning salt, garlic powder, pepper, cooked chicken (cubed ), american cheese (cubed ), sour cream (16 oz), butter flavored crackers (crushed -about 32)

unsalted butter, boneless skinless chicken breast halves, broccoli cheese soup, water, ground pepper, broccoli florets

pasta (about 1 cup cooked ), tomato puree, goat cheese, dried oregano, dried basil (overflowing), garlic powder, dry crushed red pepper (optional)

broccoli, frozen, brown rice, shredded cheddar cheese, diced chicken breast, cheddar cheese soup, cream of chicken cheese soup

broccoli, butter, olive oil, onion, garlic clove, minced, salt, pepper, flour, milk, shredded cheddar cheese, cheese whiz, cayenne pepper

broccoli cut into bite sized pieces, water, chicken bouillon cube, milk, cream of chicken soup, cornstarch, cold water, cheddar cheese, shredded, carrot, shredded

broccoli, chopped, head cauliflower, chopped, cheddar cheese, shredded, purple onion, chopped, bacon bits, golden raisin, walnuts, chopped, red delicious apples, chopped, mayonnaise, sugar, apple cider vinegar

cooked wheat berries (or combo of whole grains) or 2 cups cooked rice, cooked boneless skinless chicken breasts or 2 cups leftover chicken, shredded, cooked mixed vegetables, cheddar cheese, shredded, low-fat mayonnaise, skim milk, plus more, skim milk , if needed, garlic powder, salt, fresh ground black pepper , to taste

cooked rice, frozen broccoli, cream of mushroom soup, water, velveeta cheese, cut in chunks, butter or 1 -2 tbsp margarine, chopped onion, chopped celery, butter or 1/4 cup margarine, onion-garlic crouton

broccoli, cut into florets, cauliflower, cut into florets, sliced green onions, mayonnaise, sugar, vinegar, sliced bacon, cooked and crumbled, cheddar cheese, cubed

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

light mayonnaise, light sour cream, cider vinegar, sugar, dijon mustard, celery seed, salt, pepper, shredded cabbage, carrots, grated, green onions, finely sliced

light sour cream, splenda sugar substitute, red wine vinegar, dried dill weed, salt, ground black pepper, english cucumbers, peeled and thinly sliced, sweet onion, thinly sliced

broccoli and cheese rice, shredded mexican blend cheese, ranch corn nuts, chopped cilantro, chili powder, dried oregano, salt, eggs, vegetable oil, flour tortillas, chopped broccoli

orecchiette, (little ear shaped pastas ) cooked al dente, broccoli rabe 2 large bunches, salt, extra-virgin olive oil , 4 or 5 turns of the pan, garlic, finely chopped, full tsp red pepper flakes, freshly grated parmigiano-reggiano, black pepper

russet potatoes, peeled, cut into 1-inch cubes, crumbled creamy blue cheese (such as bleu d auvergne; about 8 oz), more) whole milk, chopped fresh rosemary, fresh rosemary sprigs (optional)