38 light variations Recipes

  • Soft and Chewy Rolls (With Variations)
    water, heated to 110 degrees, extra virgin olive oil and
    11 More
    water, heated to 110 degrees, extra virgin olive oil, sugar, fast rise yeast (1 package) or 2 1/4 tsp instant yeast (1 package), all-purpose flour, instant potato flakes, salt, egg, lightly beaten, dried cranberries, pecans, toasted and chopped, olive, brown, pitted kalama olive, chopped and patted dry, minced fresh rosemary
    16 min, 13 ingredients
  • Silken Creme Brulee (With 12 Variations)
    whipping cream, egg yolks, sugar, vanilla extract and
    2 More
    whipping cream, egg yolks, sugar, vanilla extract, light brown sugar, fresh raspberries , mint sprigs or blueberries
    1 hour 10 min, 6 ingredients
  • Luscious Vanilla Pound Cake (with Strawberry Variation)
    reduced-fat baking mix (bisquick), equal sugar lite and
    7 More
    reduced-fat baking mix (bisquick), equal sugar lite, cornstarch, light nonfat vanilla yogurt (i used strawberry yogurt), butter, low-fat milk, eggs, vanilla extract, almond extract
    1 hour 15 min, 9 ingredients
  • Spinach-Artichoke Casserole
    frozen chopped spinach, marinated artichokes and
    7 More
    frozen chopped spinach, marinated artichokes, parsley, chopped, eggs, lightly beaten, savory, thyme, cheddar cheese (i use a combo of swiss, cheddar and monterey jack just for variation) or 1 1/2 cups swiss cheese, grated (i use a combo of swiss, cheddar and monterey jack just for variation), onion, chopped, salt and pepper
    50 min, 9 ingredients
  • Indian Flatbread
    you will need, all purpose flour (i used bread flour) and
    21 More
    you will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.
    1 min, 23 ingredients
  • Apple Strudel My Way
    lighter version in brackets and
    12 More
    lighter version in brackets, apples peeled cored and sliced, flour, sugar (splenda ), cinnamon, nutmeg, fat free sour cream, sheet phyllo dough, melted light butter ( becel spray), cinnamon and sugar mixed ( and splenda mixed), french vanilla ice cream ( fat free frozen vanilla yogurt), variation, dried cranberries
    20 min, 13 ingredients
  • Slightly Sweet Muffins ( With Variations) Slightly Sweet Muffins ( With Variations)
    all-purpose flour, sugar (to taste), baking powder, salt and
    3 More
    all-purpose flour, sugar (to taste), baking powder, salt, egg, lightly beaten, milk, vegetable oil
    35 min, 7 ingredients
  • High Altitude Chiffon Cake With Variations High Altitude Chiffon Cake With Variations
    cake flour (all-purpose flour will not yield as fine or l... and
    9 More
    cake flour (all-purpose flour will not yield as fine or light a product), sugar, baking powder, salt, cooking oil (room temperature ), egg yolks , unbeaten (refrigerator temperature), cold water, vanilla extract, egg white (6-7 extra large), cream of tartar
    55 min, 10 ingredients
  • French-Style Pancakes/ Crepes With Variations French-Style Pancakes/ Crepes With Variations
    all-purpose flour, baking powder, salt, sugar and
    22 More
    all-purpose flour, baking powder, salt, sugar, egg (separated ), egg whites, cream (light ), melted butter, milk, butter (for cooking ) or shortening (for cooking), vanilla, rose water or 1 tsp orange flower water, grated lemons , orange or 1 tsp mandarin orange peel, your favorite liqueur (such as anisette or brandy), sliced banana, fresh preferably wild blueberries , blotted dry, lemon wedge, fresh berries, powdered sugar, softened butter, warm maple syrup, flavored syrup , infusion (see cottage garden rose-petal syrup (sweetened rose water) and lemon verbena and herbal simple syrups for lemonade etc!), lavender honey (see homemade ), fresh lavender flowers, for garnish, fresh rose petals, for garnish, fresh orange blossom fresh edible flower, for garnish
    22 min, 26 ingredients
  • Chicken and Broccoli Stir-Fry (With Variations) Chicken and Broccoli Stir-Fry (With Variations)
    minced gingerroot, oyster sauce, soy sauce and
    20 More
    minced gingerroot, oyster sauce, soy sauce, five-spice powder, brown sugar (i use splenda blend), cornstarch, cornstarch, dark sesame oil, double-strength chicken broth, boneless skinless chicken breasts or 1 lb boneless turkey breast, thinly sliced or 1 large uncooked shrimp, peeled and deveined, salt, rice wine, egg white, lightly beaten, cornstarch, cooking oil (enough to keep chicken from sticking), dark sesame oil, peanut oil, garlic cloves, sliced, dried hot peppers, green onions, sliced, broccoli florets, steamed, toasted sesame seeds, steamed jasmine rice (optional)
    40 min, 23 ingredients
  • Potato Latkes, with Variations (Michele Urvater) Potato Latkes, with Variations (Michele Urvater)
    russet potatoes peeled, chopped shallots and
    7 More
    russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), salt and freshly ground black pepper, vegetable oil for frying, south western style omit the shallots ; mix the batter with chopped herbs such as cilantro, scallion and dried oregano. serve topped with slivers of roasted red peppers, grated jack cheese and salsa., curried style mix potatoes with some curry powder. make a circle of sliced fresh tomatoes on a dinner plate. center 3 to 4 overlapping pancakes in an inner circle and center a dollop of sour cream and hot pickle in the middle., italian style mix potatoes and onion with a smidgen of raw garlic and thin slices of prosciutto. cook in olive oil and serve topped with fresh ricotta cheese and surrounded with a dice of seeded tomatoes mixed with basil and vinaigrette.
    1 hour , 9 ingredients
  • New York Times Chocolate Chip Cookies - Variation New York Times Chocolate Chip Cookies - Variation
    all-purpose flour, bread flour, baking soda, baking powder and
    11 More
    all-purpose flour, bread flour, baking soda, baking powder, coarse salt (i used sea salt), unsalted butter, light brown sugar , packed, granulated sugar, granulated sugar, eggs, vanilla extract, milk chocolate, chopped into chunks, unsweetened chocolate, grated, semi-sweet chocolate chips, sea salt
    32 min, 15 ingredients
  • Unknownchef86's Basic Vanilla Ice Cream (With Variations) Unknownchef86's Basic Vanilla Ice Cream (With Variations)
    heavy cream (whipping cream), light cream (half and half) and
    3 More
    heavy cream (whipping cream), light cream (half and half), sugar, vanilla extract, salt
    1 hour 10 min, 5 ingredients
  • Deanne's Spinach Dip With Seafood and Appetizer Variations Deanne's Spinach Dip With Seafood and Appetizer Variations
    cream cheese, room temperature (light or regular) and
    5 More
    cream cheese, room temperature (light or regular), sour cream, mayonnaise, lipton onion soup mix, frozen chopped spinach, thawed and squeezed dry, green onions, sliced into thin rounds
    5 min, 6 ingredients
  • Light 'N Crispy Waffles (including variations) Light 'N Crispy Waffles (including variations)
    egg yolks, milk, flour, baking powder, salt, oil and
    1 More
    egg yolks, milk, flour, baking powder, salt, oil, egg whites , stiffly beaten
    35 min, 7 ingredients
  • Baked Ham with Brown Sugar Mustard Glaze Baked Ham with Brown Sugar Mustard Glaze
    shankless skinless smoked cured ham and
    10 More
    shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar
    2 hour 25 min, 11 ingredients




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