206 light vanilla pastry cream Recipes
-
-
pastry for double-crust pie (9 inches), sliced fresh plums and10 Morepastry for double-crust pie (9 inches), sliced fresh plums, sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, ground nutmeg, egg, lightly beaten, orange juice, grated orange peel, butter, vanilla ice cream , optional1 hour 5 min, 12 ingredients
-
all-purpose flour, whole wheat pastry flour, baking powder and10 Moreall-purpose flour, whole wheat pastry flour, baking powder, salt, eggs, fat-free buttermilk, canola oil, light corn syrup, vanilla extract, egg whites, sugar, divided, butter (1 stick, unsalted softened ), neufchatel cheese (see ingredient note in directions)21 min, 13 ingredients
-
-
butter, room temperature, sugar, eggs and23 Morebutter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.15 min, 26 ingredients
-
sweet pastry crust, all purpose flour, salt and11 Moresweet pastry crust, all purpose flour, salt, unsalted butter, granulated white sugar, egg, lightly beaten, cream cheese, room temperature, granulated white sugar, eggs, light cream or half-and-half (coffee cream), pure vanilla extract, zest of 1 medium lemon or lime, fresh raspberries1 hour , 14 ingredients
-
Banoffi Pie - Banana Cream Piepastry dough, ground almonds, lightly toasted and21 Morepastry dough, ground almonds, lightly toasted, all purpose flour, sugar, zest of 1 lemon, cinnamon, unsalted butter, cut into pieces and chilled, egg yolk, whole egg, brandy, bananas, condensed milk, brown sugar, whipping cream, rum or brandy, vanilla extract, unsalted butter, whipping cream, sugar, chocolate shavings or cocoa powder, for garnish23 ingredients
-
Peach and Cream Cheese Parcelscream cheese (extra-light ), almond meal, vanilla essence and4 Morecream cheese (extra-light ), almond meal, vanilla essence, sheets phyllo pastry, peaches (slices in juice drained), icing sugar (to dust optional)30 min, 7 ingredients
-
Easy Apricot Pastriescream cheese, softened, apricot preserves, vanilla extract and4 Morecream cheese, softened, apricot preserves, vanilla extract, refrigerated crescent dinner rolls, apricot (about 5 small, peeled and cut into 1/4-inch slices), egg, lightly beaten, sugar22 min, 7 ingredients
-
Banana Cream Meringue Piepastry for single-crust pie (9 inches), sugar, divided and8 Morepastry for single-crust pie (9 inches), sugar, divided, cornstarch, salt, evaporated milk, water, egg yolks, lightly beaten, vanilla extract, egg whites, firm banana45 min, 10 ingredients
-
Banana Fosters Tartletstart dough recipe, pastry cream recipe, heavy cream, sauce and21 Moretart dough recipe, pastry cream recipe, heavy cream, sauce, butter, granulated sugar, lemon juice, dark or light rum, banana liqueur, bananas, garnish: 1/4 cup chopped toasted macadamia nuts, dough, softened butter, granulated sugar, vanilla extract, egg, grated lemon zest, all-purpose flour, pastry cream, milk, granulated sugar, cornstarch, eggs, vanilla extract, butter25 ingredients
-
Chocolate Chip Puff (Pastry) Cakepuff pastry, thawed if frozen and8 Morepuff pastry, thawed if frozen, egg white, lightly beaten with, water, whipping cream, chilled, vanilla, semi-sweet chocolate chips, coarsely chopped, sugar, sugar , for dusting, cocoa , for dusting30 min, 9 ingredients
Related searches:
- australian damper
- crock pot apple dip
- chunky vegetable pasta sauce
- dairy free diet
- beef tips dijon
- cucumber pickle lemon juice
- beef cooked in port
- italian seasoning for italian beef
- potato pancake side dish
- red wine with scallops
- flour bakery chocolate cake
- bacon blue cheese pork chops
- shrimp bouillon cube
- chocolate mint slice icing
- maraschino cherry pineapple ice cream
- cream cheese fudge cookies
- jungle juice alcohol
- gluten free dairy free sugar cookies
- mediterranean chicken martha stewart
- pumpkin dip with pumpkin pie filling