508 light sugar fudge Recipes
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light corn syrup, divided, reduced-fat butter, brown sugar and5 Morelight corn syrup, divided, reduced-fat butter, brown sugar, crisp rice cereal, reduced-fat creamy peanut butter, fat-free hot fudge ice cream topping, warmed, chopped unsalted peanuts, fat-free vanilla frozen yogurt, softened20 min, 8 ingredients
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sugar, half-and-half or 2/3 cup light cream, butter and4 Moresugar, half-and-half or 2/3 cup light cream, butter, marshmallows or 14 large, sixty percent cocoa chocolate, chopped or 6 oz semisweet chocolate pieces, almonds (optional) or 1/2 cup chopped walnuts, toasted (optional), vanilla13 min, 7 ingredients
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fudge sauce, butter, light muscovado sugar . and12 Morefudge sauce, butter, light muscovado sugar ., golden (light corn ) syrup or clear honey., milk, cocoa powder, dark chocolate, pecan,finely chopped ., cake, soft butter, light muscovado sugar, self raising flour, eggs, milk, golden syrup ,or honey35 min, 15 ingredients
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Fudge Bars with Pecan-Graham Crustfive 5- by 2 1/2-inch graham crackers or 2/3 cup crushed ... and11 Morefive 5- by 2 1/2-inch graham crackers or 2/3 cup crushed graham crackers, pecans, toasted lightly, sugar, unsalted butter, melted, salt, unsweetened chocolate, chopped, unsalted butter , cut into pieces, eggs, beaten lightly, vanilla, salt, light brown sugar, all-purpose flour12 ingredients
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Fudge Brownie Pie 2fudge brownie pie, pastry for 1 9 pie crust and13 Morefudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.16 ingredients
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Fudge Malted Ice Creamsugar, chocolate instant malted milk powder, flour and3 Moresugar, chocolate instant malted milk powder, flour, light cream, chocolate fudge topping, vanilla7 hour 20 min, 6 ingredients
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Creamy Brown-Sugar Fudgefine-quality white chocolate such as lindt and6 Morefine-quality white chocolate such as lindt, cold unsalted butter, light brown sugar, granulated sugar, heavy cream, salt, vanilla7 ingredients
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Brown Sugar Fudge Cake w/ Vanilla Saucecake flour, baking soda, salt, brown sugar and9 Morecake flour, baking soda, salt, brown sugar, vegetable shortening, buttermilk, pure vanilla extract, eggs, melted unsweetened chocolate squares, butter or 1/2 cup margarine, sugar, light cream, vanilla55 min, 13 ingredients
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Spicy Zucchini Cake With Brown Sugar Fudge Frostingspice cake mix, vanilla instant pudding mix, eggs and8 Morespice cake mix, vanilla instant pudding mix, eggs, sour cream, vegetable oil, grated medium zucchini (large zucchini tend to be much more seedy and wet), chopped nuts, brown sugar, butter, light cream (10% cream), sugar , sifted1 hour 20 min, 11 ingredients
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Fudge Pudding Cakesugar, cocoa, salt, vanilla, water, flour, baking powder and3 Moresugar, cocoa, salt, vanilla, water, flour, baking powder, melted butter, milk, light brown sugar50 min, 10 ingredients
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Sugar Cookie Chocolate Crunch Fudgelight corn syrup, butter or 2 tbsp margarine, salt and5 Morelight corn syrup, butter or 2 tbsp margarine, salt, sweetened condensed milk (not evaporated), roll pillsbury create n bake refrigerated sugar cookie dough, cut into small chunks, semi-sweet chocolate chips, vanilla, nature valley pecan crunch granola bars, coarsely crushed (3 pouches from 8.9-oz box)17 min, 8 ingredients
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