43 light quick caramel Recipes

pie crust , store-bought double-crust pie dough, golden delicious apples, peeled , corred, sliced 1/4-inch thick (about 3 1/2 lb.), sugar, lemon juice, quick-cooking tapioca, vanilla extract, heavy cream, egg, lightly beaten

all you classic pie crust , see recipe at allyou.com (or store-bought double-crust pie dough), golden delicious apples (about 3 1/2 lb.), peeled, cored, sliced 1/4-inch thick, sugar, lemon juice, quick-cooking tapioca, vanilla extract, heavy cream, egg, lightly beaten

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

duncan hines apple caramel cake mix, egg, brown sugar, light corn syrup, butter, quick cooking oats, chopped peanuts (half reserved for the top, half mixed with caramel pouch)

chopped pecans, refrigerated piecrusts, frozen spiced apples, thawed, egg white, lightly beaten, sugar, caramel topping, warmed

all-purpose flour, baking powder, baking soda, salt, butter, softened, light brown sugar, eggs, quick-cooking oats, diced ripe firm banana, butter, dark brown sugar, milk, sugar , sifted

chopped salted peanuts, all-purpose flour, quick-cooking oats, brown sugar, salt, baking soda, egg, lightly beaten, cold butter, marshmallow creme, caramel ice cream topping, salted peanuts

all-purpose flour, uncooked quick-cooking oats, light brown sugar, baking soda, salt, butter, melted, semisweet chocolate morsels, chopped pecans (optional) or 1/2 cup walnuts, toasted (optional), caramels, half-and-half

all-purpose flour, uncooked quick-cooking oats, light brown sugar, baking soda, salt, butter, melted, semisweet chocolate morsels, chopped pecans or walnuts, toasted (optional), caramels, half-and-half

refrigerated pie crust, divided (2 crusts per pkg), egg, heavy whipping cream, divided, granny smith apples, peeled, sliced (about 8 cups), granulated sugar, quick-cooking tapioca, lemon juice, ground cinnamon, dark brown sugar, butter (1/2 stick), pecan halves, reddi-whip original whipped light cream

popped) gourmet butter microwave popcorn, light brown sugar, original margarine -stick, pam original no-stick cooking spray

vegetable oil, popcorn (unpopped), margarine, light brown sugar

brown sugar, light corn syrup, melted margarine, ground cinnamon, pecan halves, all-purpose flour, quick oats (uncooked ), sugar, baking powder, baking soda, salt (optional), ground cinnamon, margarine, buttermilk

brown sugar, quaker oats or 1 cup pecan halves, butter, softened (salted), light corn syrup, vanilla extract, pilsbury cresent rolls

chopped pecans, refrigerated pie crusts, frozen spiced apples, thawed (stouffer s harvest apple), egg white, lightly beaten, sugar, caramel topping, warmed

all-purpose flour, quick-cooking oats, baking powder, salt, brown sugar, butter, softened, egg substitute, egg, lightly beaten, semisweet mini chocolate chips, vanilla extract, brown sugar, butter, whipping cream, bourbon

all-purpose flour (about 6 3/4 oz), quick-cooking oats, baking powder, salt, brown sugar, butter, softened, egg substitute, egg, lightly beaten, semisweet mini chocolate chips, vanilla extract, brown sugar, butter, whipping cream, bourbon

quick oats or 1 cup old fashioned oats, uncooked, flour , plus, flour, divided, light brown sugar, cinnamon, butter, melted, chopped salted roasted almonds, dulce de leche or 1/2 cup caramel sauce, flour tortillas, semi-sweet chocolate chips, divided