297 light pumpkin pie cream Recipes

water, butter, sugar, salt, all-purpose flour, eggs, coarsely chopped pecans, toasted, whipping cream, sugar, pumpkin pie spice, canned pumpkin, brown sugar, cornstarch, stir in 1/3 cup half-and-half or light cream, water, pure maple syrup, butter, vanilla

pastry dough, canned solid-pack pumpkin (about 2 cups), heavy cream, whole milk, eggs, light brown sugar, ground cinnamon, ground ginger, salt, lightly whipped cream

reduced-fat cream cheese, softened, pumpkin puree, pure maple syrup, light brown sugar, ground cinnamon, pumpkin pie spice, ground nutmeg

cream cheese, at room temperature, pumpkin puree, heavy whipping cream, light brown sugar, pumpkin pie spice, eggs, frozen pie crust shell , removed from foil tin and placed in glass pie pan, heavy whipping cream, brown sugar, pumpkin pie spice

lightly packed crushed shortbread cookies with pecans (16 cookies), butter or 3 tbsp margarine, melted, gold medal all-purpose flour, sugar, gold medal all-purpose flour, cream cheese, softened, cream cheese, softened, ground cinnamon, ground nutmeg, ground ginger, eggs, pumpkin puree (not pumpkin pie mix), milk

fresh pumpkin or 1 (15 oz) can pumpkin puree, eggs, splenda sugar blend for baking (see note), salt, cinnamon, pumpkin pie spice, heavy cream or 3/4 cup light cream

light cream, pumpkin pie spice, your favorite coffee, cream (to garnish ) (optional), ground cinnamon, ground ginger, nutmeg, pumpkin pie syrup, longbottom espresso, milk, cinnamon (to garnish ), nutmeg (to garnish )

pumpkin, crushed gingersnaps (8-9 oz.), melted butter, brown sugar, low-fat cream cheese, softened, brown sugar, all-purpose flour, pumpkin pie spice, eggs, slightly beaten, fresh cranberries (or frozen ), light corn syrup, cranberry sauce (or cranberry relish)

refrigerated pie crust , softened as directed on box, pumpkin (not pie mix), eggs, granulated sugar, light brown sugar, cinnamon, ground ginger, ground mace, heavy whipping cream, cream cheese, softened, butterscotch pudding mix , and pie filling mix, heavy whipping cream, white chocolate flavor instant pudding and pie filling mix, vanilla, pecan halves (optional)

deep-dish frozen pie crust, cream cheese, softened at room temperature, sour cream, pumpkin puree, sugar, light brown sugar, salt, egg, plus 2 yolks , whites reserved for meringue topping, pumpkin pie spice, milk, reserved egg whites, at room temperature, sugar, pumpkin pie spice

pumpkin pie filling, granulated sugar, light brown sugar, eggs, cinnamon, ground ginger, ground nutmeg, ground allspice, kosher salt, pumpkin puree, half-and-half, deep-dish (9-in.) frozen pie shells or best basic pie crust, whipping cream, sugar, bourbon

pie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar

breyers double churn free creamy fat free vanilla ice cream, canned pumpkin puree, pumpkin pie spice, low-fat honey graham crackers, lightly crushed (half a sheet), fat free reddi-wip topping

butternut squash, maple syrup, light cream or 2/3 cup half-and-half, pumpkin pie spice

canned pumpkin, fat free sour cream, vanilla extract, flour, oatmeal, granulated sugar, baking powder, pumpkin pie spice, baking soda, salt, reduced fat margarine, nonfat milk, sugar substitute

unbleached flour (i use whole wheat), granulated sugar, orange zest (optional), salt, unsalted butter, cut in cubes, egg, lightly beaten, heavy cream (i use milk), pure solid-pack pumpkin, eggs, sugar, dark brown sugar, unbleached flour, ginger, cinnamon, salt, heavy cream (i use milk), bourbon (jack daniels also works), unbleached flour or 3/4 cup wheat flour, sugar, dark brown sugar, cinnamon, salt, unsalted butter, walnut halves, toasted and chopped (optional), crystallized ginger (optional)

pre-cooked pie shell, canned solid-pack pumpkin (not pumpkin pie filling), light brown sugar , packed, egg, lightly beaten, sour cream, cinnamon, nutmeg, freshly grated, light corn syrup, light brown sugar , packed, eggs, lightly beaten, unsalted butter, melted and cooled, vanilla, lemon zest, finely grated, fresh lemon juice, salt, pecans, chopped if desired

eggs, pumpkin, light brown sugar, granulated sugar, creamy peanut butter, pumpkin pie spice (you may substitute 1/2 tsp each ground cinnamon, nutmeg, ginger and allspice), salt, light cream (you may substitute half and half), unbaked deep dish pie shell